Chocolate Chip Pumpkin Bread Recipe From Betty Crocker

chocolate Chip Pumpkin Bread Recipe From Betty Crocker
chocolate Chip Pumpkin Bread Recipe From Betty Crocker

Chocolate Chip Pumpkin Bread Recipe From Betty Crocker Grease bottom only of two 8x4 inch loaf pans with shortening; lightly flour (or spray bottoms of pans with cooking spray; do not flour). 2. in medium bowl, stir flour, baking soda, salt, cinnamon and nutmeg until mixed; set aside. 3. in large bowl, beat 2 cups sugar and the butter with electric mixer on medium speed 1 to 2 minutes or until. In large bowl, mix butter, granulated sugar, eggs and pumpkin with wire whisk. stir in flour, baking soda, cinnamon and pumpkin pie spice. stir in chocolate chips and walnuts. spread in pan. bake 55 to 65 minutes or until toothpick inserted in center comes out clean. cool 10 minutes; remove from pan to cooling rack.

chocolate Chip Pumpkin Bread Recipe From Betty Crocker
chocolate Chip Pumpkin Bread Recipe From Betty Crocker

Chocolate Chip Pumpkin Bread Recipe From Betty Crocker Betty's got the must have recipes. with our newsletter, you'll get betty's best of the best sent straight to you! you can frost it, fill it with chocolate chips, or top it with streusel, but no matter which way you make it, pumpkin bread is one of our favorite fall treats. a loaf fresh from the oven is sure to fill your home with the comforting. Preheat oven to 350 f. prepare a loaf pan (i use 9" x 5") by lining it with parchment paper, leaving an overhang so you can easily lift the bread out of the pan when it’s done cooking. gently mix cake mix and pumpkin until the batter is smooth, being careful not to overmix, then fold in 1 cup of chocolate chips. Instructions. preheat your oven to 350 degrees, and grease or line a bread pan. in a large bowl, mix together the entire box of spice cake mix and the pumpkin puree until well incorporated. fold in one or more cups of chocolate chips to the batter, and then pour it into your greased pan. top with more chocolate chips, and bake at 350 degrees. Preheat oven to 350 degrees f. line the bottom of two 8.5 x 4.5 inch loaf pans * with a piece of parchment paper. spray all over with cooking spray. add the sugar and butter to a mixing bowl and beat with an electric mixer until well combined. add eggs, pumpkin and vanilla and mix to combine.

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