Chocolate Cupcakes With Cream Cheese Frosting When cupcakes have cooled complately, prepare frosting. in a large bowl or stand mixer, beat together cream cheese and butter until smooth. add vanilla, followed by sifted cocoa powder. scrape bowl as needed. mix until fully combined. add powdered sugar 1 cup at a time until fully combined. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking soda, baking powder, and salt. whisk well to combine. in a separate bowl, combine the buttermilk, oil, egg, and vanilla. whisk until smooth. add the wet ingredients to the bowl with the dry ingredients and fold together.
Flourless Chocolate Cupcakes With Chocolate Cream Cheese Frosting Instructions. preheat the oven to 350f degrees and line 2 muffin pans with muffin papers. in a medium sized bowl, whisk together the cocoa, flour, baking powder, baking soda and salt. in a large bowl beat together the butter, oil, granulated sugar, brown sugar and melted chocolate on medium speed until light and fluffy. For chocolate cupcakes. preheat the oven to 350f degrees. line cupcake pan with cupcake liners. set aside. in a large bowl, whisk together flour, baking soda, and salt. set aside. in a large bowl using an electric mixer, beat butter until fluffy. add sugar, beat on medium speed until well incorporated. Preheat the oven to 350°f. line a standard 12 cup muffin pan with liners. set aside. add the butter and chocolate to a microwave safe bowl. heat in 20 second increments, stirring after every 20 seconds, until the chocolate is melted and smooth (about 1 2 minutes total). set aside to cool slightly. Step 1: preheat your oven to 350°fahrenheit and line a cupcake pan with liners. in a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda and salt. step 2: in another bowl or jug, whisk together the eggs, oil, sour cream and vanilla extract until smooth.
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