Chocolate Cupcakes With Cream Cheese Frosting In a large mixing bowl, combine the flour, sugar, cocoa powder, baking soda, baking powder, and salt. whisk well to combine. in a separate bowl, combine the buttermilk, oil, egg, and vanilla. whisk until smooth. add the wet ingredients to the bowl with the dry ingredients and fold together. When cupcakes have cooled complately, prepare frosting. in a large bowl or stand mixer, beat together cream cheese and butter until smooth. add vanilla, followed by sifted cocoa powder. scrape bowl as needed. mix until fully combined. add powdered sugar 1 cup at a time until fully combined.
Chocolate Cupcakes With Cream Cheese Frosting Instructions. preheat the oven to 350f degrees and line 2 muffin pans with muffin papers. in a medium sized bowl, whisk together the cocoa, flour, baking powder, baking soda and salt. in a large bowl beat together the butter, oil, granulated sugar, brown sugar and melted chocolate on medium speed until light and fluffy. In a large bowl, whisk the flour, sugar, cocoa powder, baking soda, baking powder, and salt. in a medium bowl, whisk the buttermilk, coffee, oil, egg, yolk, and vanilla. pour the wet ingredients into the dry ingredients and whisk for 1 minute to combine. fill the cupcakes halfway with batter. Preheat the oven to 350°f. line a cupcake pan with cupcake liners. combine the sugar, vegetable oil, eggs, and vanilla extract in a large mixing bowl. beat on medium speed until the eggs and oil are well incorporated and the batter is lighter in color. next mix in the sour cream and beat until well combined. Allow the cupcakes to cool completely before frosting. to make the cream cheese frosting, mix the softened cream cheese and softened butter with an electric mixer until smooth. add the powdered sugar and mix for 3 4 minutes or until fluffy. frost the cupcakes, decorate with sprinkles, if desired, and enjoy!.
Flourless Chocolate Cupcakes With Chocolate Cream Cheese Frostingођ Preheat the oven to 350°f. line a cupcake pan with cupcake liners. combine the sugar, vegetable oil, eggs, and vanilla extract in a large mixing bowl. beat on medium speed until the eggs and oil are well incorporated and the batter is lighter in color. next mix in the sour cream and beat until well combined. Allow the cupcakes to cool completely before frosting. to make the cream cheese frosting, mix the softened cream cheese and softened butter with an electric mixer until smooth. add the powdered sugar and mix for 3 4 minutes or until fluffy. frost the cupcakes, decorate with sprinkles, if desired, and enjoy!. Cream butter and cocoa powder together until smooth in the bowl of a stand mixer using the whisk attachment or with a hand mixer. add half of the powdered sugar mixing on medium speed until combined. add remaining powdered sugar, vanilla, and salt, mixing well, and scraping down the sides of the bowl as needed. Preheat the oven to 350°f. line a standard 12 cup muffin pan with liners. set aside. add the butter and chocolate to a microwave safe bowl. heat in 20 second increments, stirring after every 20 seconds, until the chocolate is melted and smooth (about 1 2 minutes total). set aside to cool slightly.
Chocolate Cupcakes With Chocolate Cream Cheese Frosting Cream butter and cocoa powder together until smooth in the bowl of a stand mixer using the whisk attachment or with a hand mixer. add half of the powdered sugar mixing on medium speed until combined. add remaining powdered sugar, vanilla, and salt, mixing well, and scraping down the sides of the bowl as needed. Preheat the oven to 350°f. line a standard 12 cup muffin pan with liners. set aside. add the butter and chocolate to a microwave safe bowl. heat in 20 second increments, stirring after every 20 seconds, until the chocolate is melted and smooth (about 1 2 minutes total). set aside to cool slightly.
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