Christmas Cake Moist Easy Fruit Cake Recipetin Eats Cake: preheat oven to 160°c 320°f (140°c fan). grease and line a 21 – 22 cm 8 – 9" round cake pan with baking paper (parchment paper) (7 cm 2.75" tall). using an electric beater, beat butter and sugar until smooth and creamy (about 1 minute on speed 5). add oil and molasses, beat until combined. Fold the length of the paper over on one side, about 2.5cm (1 inch) wide. cut slits into the short end of the fold, roughly 2.5cm (1 inch) apart. place the strip of paper into the tin with the slits perpendicular to the bottom of the tin, slightly overlapping each other. 2. the inside bottom liner.
Christmas Cake Recipe Easy Fruit Cake That S Beautifully Moist Y Step 2: preheat the oven to 140℃ 120℃fan gas 1 280℉. step 3: put the remaining ingredients into a large bowl and beat well with an electric mixer until thoroughly blended. stir in the mixed fruit and any liquid. step 4: grease and fully double line a large deep 23cm (9in) round tin or 20cm (8in) square cake tin. Preheat oven to 170 c (340 f) standard 150 c (300 f) fan forced. lightly grease a high sided (3 inches deep) 8 inch round cake pan and line the bottom and sides with baking paper or parchment paper. in a separate large mixing bowl, add flour, sugar, cinnamon, nutmeg, ginger, baking powder and salt. Use enough to cover all the fruit completely. cover and let soak overnight, or even for several days. preheat the oven to 325° and line a 9×5 loaf pan with parchment paper. set aside. in a medium bowl whisk together the flour, baking soda, baking powder, and salt. set aside. Instructions. place the mixed dried fruit into a very large bowl. add the iced coffee (or liquid substitute) and mix well. cover with plastic wrap and place into the fridge overnight. preheat oven to 160 degrees celsius (fan forced). grease and line a 23cm cake tin with baking paper and set aside.
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