Chunky Chocolate Chip Banana Bread Super Moist

Chunky Chocolate Chip Banana Bread Super Moist Add dry ingredients: in the same bowl add in the dry ingredients and mix until just combined. fold in chocolate & walnuts: gently fold the chocolate chips and chopped walnuts into the batter being sure not to over mix. after the batter has been poured into the loaf pan, sprinkle extra chocolate chips on top. bake: loosely cover the banana bread. Preheat your oven to 325f and grease and line a 9×5 loaf pan with parchment paper. in a bowl, whisk together the flour, baking soda, and salt. set aside. in a separate bowl, mix together the melted butter and sugars until you reach a paste like consistency.

Chocolate Chip Banana Bread Super Moist Mama Loves Food Preheat your oven to 350°f. grease a 9x5 inch loaf pan and line the bottom and sides with parchment paper, leaving a bit of parchment paper hanging over the sides to make it easier to pull the loaf out. set aside. in a small bowl, whisk together flour, baking soda, and salt. set aside. Add the eggs one by one and vanilla extract and beat until the mixture becomes smooth. next, pour in the buttermilk and mashed bananas to the mixture and whisk until well blended. add the flour, baking soda and salt and mix again until well blended and smooth. lastly, add ½ cup chopped walnuts, ½ cup chocolate chips, and the banana slices to. Preheat oven to 350ºf. grease and line a 9×5 loaf pan with parchment paper, making sure the parchment is hanging over the sides of the loaf pan. this will help you easily remove the loaf after baking. in a large bowl, cream butter and brown sugar together for about 2 minutes until smooth. Scrape batter into prepared pan and smooth it out. sprinkle extra chocolate chips on top. bake for 45 55 minutes until the top is evenly browned and a skewer inserted into the center comes out clean despite any melted chocolate chips. let cool for 10 minutes, then turn out onto a wire rack to cool completely.