Cinnamon Raisin Bread Recipe At Lois Orosco Blog Allow to rise until doubled, usually about 1 1 2 hours. roll out on a lightly floured surface into a large rectangle 1 2 inch thick. moisten the dough with 2 tablespoons milk and rub all over the dough with your hands. mix together 1 cup of sugar and 3 tablespoons cinnamon and sprinkle mixture evenly on top of the moistened dough. Instructions. combine the milk, melted butter, and honey in a microwave safe glass. heat the liquid in the microwave**** to 110 to 115 degrees f, then stir in the yeast. let this mixture sit for 10 minutes, until foamy. pour the yeast liquid into the bowl of a stand mixer, and add the flour, salt, eggs, and raisins.
Soaked Whole Wheat Cinnamon Raisin Bread Live Simply Directions. warm 1 1 2 cups milk in a small saucepan over medium heat until bubbles appear, then remove from heat. let cool until lukewarm. stir together warm water and yeast in a large bowl; let sit until frothy, about 5 minutes. mix in raisins, eggs, 1 2 cup sugar, margarine, and salt until combined. stir in cooled milk. Tent the pan with lightly greased plastic wrap, and let the dough rise until it's crowned 1" to 1 1 2" over the rim of the pan, about 1 1 2 to 2 hours. towards the end of the rising time, preheat the oven to 350°f. uncover the risen loaf, brush it with milk or water, and sprinkle it with cinnamon sugar, for extra flavor. Combine milk, brown sugar, and yeast in a bowl or measuring cup. let sit for 10 minutes, until foamy. this indicates that the yeast is alive and well. pour the yeast liquid into the bowl of a stand mixer, and add oil and eggs. whisk to combine the wet ingredients, then add flour and salt. use the dough hook or a spatula to roughly combine the. Whisk water, milk, sugar and yeast together. allow to stand for 10 minutes until foamy. in the bowl of a stand mixer fitted with the dough hook attachment, combine the flour, spiced and salt. with the mixer running, add the yeast mixture and allow to knead in.
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