Cinnamon Sugar Palmiers The Little Epicurean Bake as directed. preheat oven to 375°f. arrange frozen palmiers on parchment lined baking sheet (or silicone mat lined sheet) about 2 inches apart. bake for 15 18 minutes, rotating midway, until sugar has caramelized and puff pastry is golden brown. transfer to wire racks and let cool completely in the pans. Cinnamon sugar palmiers are crunchy, buttery cookies made with puff pastry. cinnamon sugar palmiers. it doesn’t get any easier than this! these crunchy sweet biscuits are known by many names: elephant ears, french hearts, or butterfly cookies. palmiers are french cookies made by folding together puff pastry dough and sugar.
Cinnamon Sugar Palmiers Made With Puff Pastry Kidgredients Preheat oven to 375 degrees fahrenheit. prepare two cookie sheets with parchment paper. stir cinnamon into 1 3 cup of granulated sugar. set aside. sprinkle remaining 1 4 sugar onto work surface. place sheet of puff pastry onto the sugar. use a pastry brush or the back of a spoon to coat the pastry with melted butter. Instructions. preheat oven to 400f. line baking sheets with parchment paper. combine sugar and cinnamon in a small bowl. sprinkle half of the sugar mix on work surface and lay the puff pastry on top. sprinkle the remaining sugar evenly on top and roll the puff pastry sheet into an even rectangle. Repeat steps 3 and 4 with 2nd half of dough. save any excess sugar spice mixture left on your work surface to sprinkle on cookies before baking. chill “logs” for 30 minutes or up to 2 days in the refrigerator. preheat oven to 400°f (204°c). line 2 3 baking sheets with silicone baking mats or parchment paper. Roll out your puff pastry dough to a 12 x 16 inch (30 x 40 cm) rectangle. in a small bowl, whisk together the sugar and cinnamon until well combined. sprinkle generously with about 1 3 of the cinnamon sugar. lightly roll the sugar into the pastry dough with your rolling pin. flip the dough over and repeat on the opposite side with another 1 3.
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