Cinnamon Swirl Bread Recipe Bake Or Break Combine flour, sugar, baking powder, and salt. make a well in the center. mix the wet ingredients. add wet ingredients to dry ingredients. mix just until combined. make the cinnamon swirl. combine the brown sugar, nuts, and cinnamon in a small bowl. prepare for baking. heat the oven to 350°f. In a mixer combine two cups of bread flour, sugar, salt, and yeast. add in the milk, butter, and egg. beat with a flat beater on low speed for 1 minute. increase speed to medium and beat for 1 additional minute. remove the flat beater from your mixer and attach the dough hook.
Cinnamon Swirl Bread Handle The Heat For the swirl: in a small bowl, whisk 1 4 cup (50g) sugar and the cinnamon together. shape the dough: when the dough is ready, punch it down to release the air. lightly flour a work surface, your hands, and a rolling pin. roll the dough out into a large 8×20 inch rectangle. Whisk the dry ingredients — flour, salt, yeast, cinnamon — together. add the wet ingredients — water, oil, honey — to the dry ingredients. mix with a dough hook until the dough comes together in one mass on the hook. knead until smooth, about 5 minutes. Cinnamon swirl: mix the 1 2 cup (100g) granulated sugar and 1 tablespoon of ground cinnamon together. bread: whisk the flour, baking soda, and salt together in a large bowl. in a medium bowl, whisk the egg and 3 4 cup (150g) granulated sugar together until combined. whisk in the oil, sour cream, milk, and vanilla extract. Instructions. preheat oven to 350 degrees f. coat a 9 x 5 inch loaf pan with non stick cooking spray or alternately, line the loaf pan with parchment paper. in a small mixing bowl combine ¼ cup granulated sugar, ¼ cup brown sugar, cinnamon, and nutmeg and set aside.
Cinnamon Swirl Quick Bread Cinnamon swirl: mix the 1 2 cup (100g) granulated sugar and 1 tablespoon of ground cinnamon together. bread: whisk the flour, baking soda, and salt together in a large bowl. in a medium bowl, whisk the egg and 3 4 cup (150g) granulated sugar together until combined. whisk in the oil, sour cream, milk, and vanilla extract. Instructions. preheat oven to 350 degrees f. coat a 9 x 5 inch loaf pan with non stick cooking spray or alternately, line the loaf pan with parchment paper. in a small mixing bowl combine ¼ cup granulated sugar, ¼ cup brown sugar, cinnamon, and nutmeg and set aside. 1. preheat the oven to 350° f. butter a (9×5 inch) bread pan. 2. combine the sugar and cinnamon. 3. in a large bowl, stir together the coconut oil, maple syrup (or honey), yogurt, egg, vanilla, and milk, until combined. add the flour, baking soda, and salt, and mix until just combined. fold in the white chocolate. 4. Combine all the dough ingredients and mix and knead — by hand, mixer, or bread machine set on the dough cycle — until the dough is soft and smooth. cover the dough and let it rise until it's nearly doubled, 1 to 1 1 2 hours. to make the filling: once the dough has risen, combine the filling ingredients in a small bowl, stirring until smooth.
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