Cinnamon Swirl Bread Recipe Little Spice Jar Roll the dough out into a 9x24 inch piece. spread the 2 tablespoons of softened butter on top. in a small bowl, combine the remaining 1 3 cup of sugar and cinnamon. sprinkle evenly over the dough and if desired, sprinkle with raisins. start rolling gently but firmly, using both hands. Tender white bread with swirls of buttery cinnamon sugar, speckled with raisins. entirely made from scratch and so mouthwatering. as a bonus, the whole house smells like fall — no scented candle here. just all real food smells. you guys know i’m on a baking kick lately, and cinnamon swirl bread is just the newest recipe in my arsenal of.
Cinnamon Swirl Bread Recipe My Frugal Adventures Whisk the dry ingredients — flour, salt, yeast, cinnamon — together. add the wet ingredients — water, oil, honey — to the dry ingredients. mix with a dough hook until the dough comes together in one mass on the hook. knead until smooth, about 5 minutes. In a mixer combine two cups of bread flour, sugar, salt, and yeast. add in the milk, butter, and egg. beat with a flat beater on low speed for 1 minute. increase speed to medium and beat for 1 additional minute. remove the flat beater from your mixer and attach the dough hook. For the swirl: in a small bowl, whisk 1 4 cup (50g) sugar and the cinnamon together. shape the dough: when the dough is ready, punch it down to release the air. lightly flour a work surface, your hands, and a rolling pin. roll the dough out into a large 8×20 inch rectangle. Sourdough cinnamon bread recipe: 1 ½ cups bubbly starter 2 1 2 tsp salt ½ cup sugar 3 tblsp oil 4 cups flour 1 cup filtered water filling: ¾ 1 cup brown sugar 3 tblsp cinnamon 2 tsp vanilla icing: 2 tblsp melted butter 1 cup powdered sugar 1 t milk ( or enough to make the icing barely pourable) method: i typically will use whatever amount of excess starter i have, but today (because i.
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