Cinnamon Swirl Doughnut Bread вђ 12 Tomatoes Preheat oven to 350 degrees. grease light colored loaf pan with non stick cooking spray and set aside. in large bowl, mix oil, butter and sugar until well combined. stir in eggs and vanilla until smooth. gently stir in dry ingredients and buttermilk until uniform batter has formed. Place baking dish in oven and bake for 45 50 minutes, or until toothpick inserted in center comes out mostly clean. remove from oven and let cool 10 minutes, then turn out onto a wire rack. melt 1 2 cup butter and place in a large, shallow dish. in a separate, shallow dish, whisk together sugar, brown sugar and cinnamon.
Cinnamon Swirl Donut Bread 1 4 c brown sugar (packed) 1 2 tsp cinnamon. cinnamon swirl donut bread directions. preheat oven to 350 degrees. mix oil, butter, and sugar in a bowl until combined. stir in eggs and vanilla until the mixture is smooth. gently begin adding the dry ingredients and the buttermilk*, stirring until the batter has formed. Prepare the batter: beat together the pound cake mix, vegetable oil, eggs, and half and half, scrape the sides and bottom of the bowl, and beat again until smooth. separate the batter: place ¾ cup of the batter in a bowl and stir in the light brown sugar and cinnamon. set aside. Whisk flour, baking powder, baking soda, and salt together in a medium bowl. in a large bowl, combine unsalted butter and granulated sugar. beat until they are well combined, about 2 minutes. add brown sugar and sour cream and combine, scraping down the sides of the bowl as needed. add eggs and vanilla and combine. Grease a large bowl, and place the dough in the bowl. cover the bowl with a kitchen towel and let it rise for 90 minutes or until the dough doubles. remove the risen dough from the bowl and roll it out into an 18×8 inch rectangle. sprinkle the cinnamon and sugar evenly over the dough.
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