Classic Old Fashioned Stuffed Bell Peppers Recipe Bowl Me Over Pre heat the oven, prepare baking dish, set aside. cut the tops off the peppers. scoop out seeds and the membrane. place the peppers cut side up in the baking dish. dice the tops of the peppers and onions and set aside. heat olive oil in a large skillet over medium high heat. add the beef, and italian sausage. Instructions. preheat the oven to 375 degrees. spray the 9x13 casserole dish with nonstick cooking spray, set aside. using a large, deep pan over medium heat. brown ground meat. dice the bell peppers and onions. add to the meat as it cooks, along with the diced onions. mince the garlic and add to the pan.
Classic Old Fashioned Stuffed Bell Peppers Recipe Bowl Me Over Spoon the meat mixture into the bell peppers. top with the shredded cheese, cover with foil and bake for 35 minutes. Instructions. preheat oven to 350 degrees f; spray a baking dish large enough to hold peppers upright with nonstick cooking spray. (i like to use a round dish.) cut the tops off the peppers, remove seeds and wash and dry peppers. combine raw hamburger, cooked rice, diced onions, egg, and pinch of salt and pepper. 1 large can condensed tomato soup. 1 2 cup water. directions: preheat oven to 350 degrees f. in a large mixing bowl, combine ground meat, cooked rice, onion, salt, and pepper. combine with your hands until evenly incorporated. in another large mixing bowl, combine tomato sauce, tomato soup, and water. In a skillet, combine ground beef, onion, garlic and chopped green pepper over medium heat. cook until beef is browned and onion and pepper are soft, 8 10 minutes. when finished, drain excess liquid from pan. in a mixing bowl combine ground beef mixture, rice, salt, pepper, worcestershire sauce, and half of the tomato sauce.
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