Classic Southern Buttermilk Cornbread Recipe

Classic Southern Buttermilk Cornbread Recipe Preheat the oven to 425 f. position the rack in the center of the oven. brush about 1 tablespoon of melted shortening in a 9 to 10 inch cast iron skillet and put the skillet in the oven. in a large bowl, combine the cornmeal, flour, baking powder, baking soda, and salt. whisk to blend thoroughly. Instructions. preheat oven to 425 degrees f. place an oven proof 10 inch cast iron skillet in the oven. in a large bowl, combine cornmeal, flour, sugar, baking powder and salt. in a large glass measuring cup or another bowl, whisk together buttermilk, egg and 3 tablespoons butter.

Easy Classic Buttermilk Cornbread The Seasoned Skillet Preheat your oven to 400°f. place two tablespoons of butter in the cast iron skillet and place the skillet in the oven for about five minutes while you mix the cornbread batter. to a medium mixing bowl, add the cornmeal, flour, baking powder, baking soda, and salt. use a whisk to mix the dry ingredients together. Add 2 tablespoons of butter. allow it to melt and then grease the entire skillet including the edges. while the skillet is hot, pour the mixture into the cast iron skillet. remove the pan from the stove and place it in the oven to bake for 20 25 minutes or until a toothpick can be inserted and return clean. Preheat your oven to 450 °f. add one tablespoon of oil to a 10 inch cast iron skillet or metal cake pan and place in the oven to heat for five to ten minutes. while the skillet is heating, add the cornmeal, flour, baking powder, baking soda, and salt to a large bowl and whisk together. set aside. Instructions. preheat the oven to 400°f and line an 8×8 inch baking dish with parchment paper and set aside. in a large bowl, whisk together the flour, cornmeal, salt, baking powder, and baking soda. in a large measuring cup or medium bowl, whisk together the cooled melted butter, buttermilk, egg, and sugar.

Southern Cornbread Recipe Add A Pinch Instructions. put the butter in the cast iron skillet and set in a 425 degree oven. let it melt. while the butter melts, whisk together the cornmeal, flour, baking powder, and salt. whisk in the milk and eggs. now, carefully pour in the melted butter and whisk until well combined. Pour oil into a 10 inch cast iron skillet. place skillet in oven until oil is very hot, about 8 minutes. in a large bowl, whisk together cornmeal, flour, baking powder, and salt. in a medium bowl, whisk together buttermilk, melted butter, and eggs. make a well in center of dry ingredients; add buttermilk mixture, stirring just until combined.

The Best Buttermilk Cornbread Video Life Made Simple