Classic Stuffed Bell Peppers With Ground Beef And Brown ођ Instructions. preheat oven to 350 degrees f; spray a baking dish large enough to hold peppers upright with nonstick cooking spray. (i like to use a round dish.) cut the tops off the peppers, remove seeds and wash and dry peppers. combine raw hamburger, cooked rice, diced onions, egg, and pinch of salt and pepper. Brown the ground beef in a large fry pan over medium high heat for 5 minutes or until cooked almost through. add the mushrooms, corn kernals, chopped celery, onion and garlic and cook until vegetables are softened. stir in the diced tomatoes, tomato paste, basil, oregano and red pepper flakes.
Classic Stuffed Peppers Recipe Video Self Proclaimed Foodie Prepare bell peppers: first, cut the top of the peppers off and remove the seeds. place open face up on a baking dish. set the dish aside while you preheat the oven to 375 degrees fahrenheit and prepare the ground beef filling. cook the beef: next, heat the vegetable oil in a medium skillet over medium heat. In a medium mixing bowl combine drained ground beef, cooked rice, onion and garlic, italian seasoning, salt and ground black pepper. toss to combine. cut the tops of each bell pepper, removing all seeds and membranes. place in a baking or casserole dish. fill with ground beef mixture. bake for 15 20 minutes, or until peppers start to soften. Place the peppers in the baking dish upright and spoon and lightly pack the rice and beef mixture into the peppers. use the remaining rice mixture to create a nest around the peppers. place the pepper tops back on the peppers, if desired. bake uncovered on a middle rack for 30 minutes at 350°. Preheat oven to 350 degrees f. in a large bowl, add raw ground beef, drained tomatoes, salt, pepper, italian seasoning, tabasco sauce and jarred pizza sauce. add cooled rice and cooled onion mixture and mix to combine. oil the insides of each pepper with olive oil. brush up the sides.
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