Copycat Panera Broccoli Cheddar Soup Meg S Everyday Indulgence Instructions. heat a dutch oven or pot over medium heat. add butter and allow to melt. add onion, broccoli and carrot to the pot, stir to coat. season with salt and pepper. cook for about 5 minutes, until veggies have started to soften. sprinkle flour into the pot and stir until vegetables are well coated. Method. make the base of the soup: melt 1 tablespoon of butter in a large pot over medium heat. add the onions and cook, stirring often, until they soften and become translucent, 3 to 4 minutes. add the remaining 3 tablespoons butter and cook, stirring constantly, until melted, about 1 minute.
The Best Ever Copycat Panera Broccoli Cheddar Soup Recipe Make your own copycat panera broccoli cheddar soup at home. it’s super simple (less than 30 minutes!) and tastes just as delicious. this post may contain affiliate links. for more information, please read my disclosure policy. who else loves panera’s broccoli cheddar soup?! it’s my favorite soup to enjoy there so it’s about time to read. Whisk 1 4 cup melted butter and flour together in a large saucepan over medium low heat. continue to whisk and cook, adding 1 to 2 tablespoons of milk if necessary to keep the flour from burning, 3 to 4 minutes. gradually add milk while whisking constantly; stir in chicken stock and bring to a simmer. cook until mixture is thickened, about 20. Heat butter in a large pot over med high heat. add onion, celery and carrot, sauteing for 5 minutes until veggies are tender. add in garlic and salt & pepper, stirring for 30 seconds. whisk in flour, tossing veggies to coat, then slowly whisk in milk and chicken broth. bring to a boil, then add broccoli. Instructions. to the basin of a 6 8 quart slow cooker, add the chopped onion, broccoli, carrots, celery, salt, pepper, and chicken stock. cover and cook on low for 5 hours or high for 3 hours. after the set cook time, to a small microwave safe bowl, melt the butter and then whisk in the flour.
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