Country Fried Steak Cook S Country Recipe

Country Fried Steak Cook S Country Recipe Put the pan back over medium heat and sprinkle in about 4 to 6 tablespoons of flour. stir and cook until the flour turns golden brown. stir in about 2 cups of water, bring to a boil, reduce the heat, and cook until thickened. it only takes a few minutes. taste for seasoning and add salt and pepper as needed. Place prepared steaks in hot oil, frying for about 10 minutes until steaks are golden brown. remove from oil and drain on a wire rack lined jellyroll pan. for gravy: in a large bowl, combine 3 4 cup flour, 1 tsp. salt, 1 tsp. pepper, and 4 cups of milk. whisk ingredients together.

Country Fried Steak Recipe How To Make It 1. for the steak: using meat pounder, pound each steak to even ¼ inch thickness between 2 sheets of plastic wrap. whisk water, 1 teaspoon salt, and baking soda in medium bowl until baking soda and salt are dissolved. add steaks and toss until coated and no liquid pools at bottom of bowl. let sit for 15 minutes. Prepare the steaks: pound the steaks: flattening one steak at a time, place steak into a large resealable plastic bag and use a meat tenderizer mallet to pound them to a uniform 1 4 inch thickness. sprinkle a little salt over both sides of each steak. preheat oven to 200°f. Set aside. add canola oil to a large heavy bottomed pot, or dutch oven, about 3 4" deep. heat the oil to 375°f. once the oil's hot, cook the steaks in batches of two to prevent over crowding and promote even cooking. fry the steaks for 3 4 minutes, until they're golden brown on the outside & cooked through. Instructions. add the cubed steak and milk to a bowl and allow them to soak for 10 15 minutes. the milk should cover the cubed steak. in a mixing bowl, add the flour and seafood breader. mix together using a fork. add the vegetable oil to a cast iron skillet and allow to heat for 5 8 minutes over medium low heat.

Classic Country Fried Steak Recipe Set aside. add canola oil to a large heavy bottomed pot, or dutch oven, about 3 4" deep. heat the oil to 375°f. once the oil's hot, cook the steaks in batches of two to prevent over crowding and promote even cooking. fry the steaks for 3 4 minutes, until they're golden brown on the outside & cooked through. Instructions. add the cubed steak and milk to a bowl and allow them to soak for 10 15 minutes. the milk should cover the cubed steak. in a mixing bowl, add the flour and seafood breader. mix together using a fork. add the vegetable oil to a cast iron skillet and allow to heat for 5 8 minutes over medium low heat. In the first, mix the milk with the eggs. in the second, mix the flour with the seasoned salt, black pepper, paprika and cayenne. place the steak in the last bowl. at the end of the line, place a clean plate, ready for the breaded steak. take the first steak and sprinkle both sides with kosher salt and pepper. Preparation. preheat the oven to 225˚f (110˚c). set a steak in the center of a cutting board and cover with a piece of plastic wrap. using a meat mallet, pound the steak evenly to ¼ inch (½ cm) thick. season with salt and pepper on both sides. repeat with the remaining meat.

Tasty Country Fried Steak And Gravy Recipe Country Fried Stea In the first, mix the milk with the eggs. in the second, mix the flour with the seasoned salt, black pepper, paprika and cayenne. place the steak in the last bowl. at the end of the line, place a clean plate, ready for the breaded steak. take the first steak and sprinkle both sides with kosher salt and pepper. Preparation. preheat the oven to 225˚f (110˚c). set a steak in the center of a cutting board and cover with a piece of plastic wrap. using a meat mallet, pound the steak evenly to ¼ inch (½ cm) thick. season with salt and pepper on both sides. repeat with the remaining meat.