Crazy Good Casserole Tab Copy Me That 4 chicken breasts, boneless, skinless, and chopped into bite sized pieces 4 chicken breasts, boneless, skinless, and chopped into bite sized pieces. 6 strips of quality bacon – cooked and crumbled 6 strips of quality bacon cooked and crumbled.
Crazy Good Casserole вђ Delectable Recipe Drain the pasta and set it aside. preheating your oven to 400°f (200°c) during this step saves time. combine ingredients: in a large mixing bowl, combine the cooked pasta, chicken, cream of chicken soup, and half of the monterrey jack cheese. stir the mixture until the ingredients are evenly distributed. Preheat oven to 400°f. drain pasta, return to pot. add chicken, both cans of cream of chicken soup, 1 cup of monterrey jack cheese. stir to mix well. pour into prepared baking pan. top with crumbled bacon and remaining monterrey jack cheese. bake at 400°f for about 20 minutes, just until cheese is melted and beginning to brown on top. Step 2 grease a 9x13 inch baking pan with non stick spray. step 3 in a large skillet, cook the bacon until crispy, about 5 7 minutes. step 4 transfer the bacon to a paper towel lined plate to drain. step 5 cook the chicken in the bacon drippings until cooked through at 165 degrees f, about 5 minutes. Opt for a 9×13 baking dish, spray it with non stick cooking spray, and get your oven heating up to 400°f (200°c). combine: once your pasta is drained, toss it back in the pot. add in the chicken, cream of chicken soup, and half of the monterrey jack cheese. stir to combine everything evenly.
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