Cream Cheese Stuffed Peppers With Bacon Perfect Gameday Appetizer

Cream Cheese Stuffed Peppers With Bacon Perfect Gameday Appetizer Instructions. preheat the oven to 350 degrees and line a large baking sheet with parchment paper. slice the mini sweet peppers long ways and remove the seeds. combine the cream cheese, garlic powder, green onions and cooked bacon. generously fill each halved mini pepper. sprinkle with shredded cheddar cheese. Stir in the bacon pieces, diced green onions, and shredded cheese. step three: stuff – stuff each pepper half with the cream cheese mixture. top with more shredded cheese and place on a prepared baking sheet. step four: bake – bake the peppers at 400 degrees for about 5 minutes or until the cheese melts. serve warm.

Zesty Cream Cheese Stuffed Mini Peppers The Live In Kitchen These little sweet peppers are always different shapes and sizes, so it can be tricky. step 2: make the filling. mix the cream cheese in a bowl. optional: season with salt and pepper, hot sauce, garlic powder and or chili powder. step 3: fill the peppers with the cream cheese mixture using a spoon. Set oven to preheat at 400ºf. cut each mini pepper in half, from top to bottom. use your fingers or a small spoon to remove the seeds and ribs. arrange the peppers in a single layer on a rimmed baking sheet. set aside. add all filling ingredients to a small mixing bowl, then stir well with a spoon to combine. Instructions. preheat oven to 350f. mix together hot sauce, sour cream, minced garlic cloves, chopped turkey bacon, and green onion with cream cheese. slice the mini bell peppers in half, horizontal. fill in the cream cheese mix into the bell peppers through the inside and smooth flat on top. See full ingredient amounts and instructions in the recipe card below! step 1. pre cook the pepper halves in boiling water to soften them. step 2. add all filling ingredients into a bowl. step 3. whip the filling. step 4. stuff and bake the peppers.