Creamy Broccoli Cheddar Soup The Chunky Chef First, cut the broccoli into small bite size pieces. add the broccoli, butter, onion, celery and minced garlic in the crock pot. second, mix the chicken broth with the cornstarch and stir this mixture into the crock pot. finally, cover and cook on low for 4 to 6 hours. the cook time will vary based on your crock pot. Place the lid on the slow cooker and cook on low for 3 4 hours or until broccoli is fork tender. add ⅓ cup grated parmesan cheese and 2 cups shredded cheddar cheese and stir until melted. turn the slow cooker off (with the lid on) for about 8 10 minutes before serving to allow the soup to thicken a bit with the cheeses.
The Best Broccoli Cheese Soup Recipe The Recipe Critic In a smaller crock pot (3 4 quarts), mix 1 can (about 2 cups) of chicken broth, the chopped onion, ½ teaspoon salt, ½ teaspoon pepper, ¼ teaspoon garlic powder, and 2 cups of milk. add about 3 cups of frozen or fresh broccoli cut into spoon sized bites. mix well and cook on low for 4 5 hours or high for 2 3 hours. Instructions. to the basin of a 6 8 quart slow cooker, add the chopped onion, broccoli, carrots, celery, salt, pepper, and chicken stock. cover and cook on low for 5 hours or high for 3 hours. after the set cook time, to a small microwave safe bowl, melt the butter and then whisk in the flour. Directions. step 1 add the broccoli, onion, carrots, chicken broth, cream of celery soup, seasoned salt, salt, black pepper, and cayenne pepper to the slow cooker. stir, place on the lids, and set the slow cooker on high for 4 hours. step 2 after 4 hours use an immersion blender or masher to puree 3 4 of the soup. Wash and chop the broccoli and place in the slow cooker. add cooked onion, garlic powder, bay leaf, chicken broth, cream cheese and salt & pepper to taste. cook on low 6 to 7 hours, or high 3 to 4 hours, or until broccoli is tender. add evaporated milk and cook 30 to 60 minutes more. discard bay leaf.
Broccoli Cheese Soup Velveeta Slow Cooker Directions. step 1 add the broccoli, onion, carrots, chicken broth, cream of celery soup, seasoned salt, salt, black pepper, and cayenne pepper to the slow cooker. stir, place on the lids, and set the slow cooker on high for 4 hours. step 2 after 4 hours use an immersion blender or masher to puree 3 4 of the soup. Wash and chop the broccoli and place in the slow cooker. add cooked onion, garlic powder, bay leaf, chicken broth, cream cheese and salt & pepper to taste. cook on low 6 to 7 hours, or high 3 to 4 hours, or until broccoli is tender. add evaporated milk and cook 30 to 60 minutes more. discard bay leaf. In a small skillet, heat butter over medium high heat. add onion; cook and stir 3 4 minutes or until tender. transfer to a 3 or 4 qt. slow cooker. add broccoli, broth, milk and pepper. cook, covered, on low 3 4 hours or until broccoli is tender. stir in velveeta until melted. add next 2 ingredients; stir until melted. Step by step directions. step one – place the chopped broccoli (head and stems), shredded carrots, onion, garlic powder, and pepper into the slow cooker. step two – pour chicken broth and cornstarch that have been whisked together over the vegetables. cover and cook on high for 4 hours or low for 6 hours.
Crockpot Broccoli Cheese Soup Mommy S Fabulous Finds In a small skillet, heat butter over medium high heat. add onion; cook and stir 3 4 minutes or until tender. transfer to a 3 or 4 qt. slow cooker. add broccoli, broth, milk and pepper. cook, covered, on low 3 4 hours or until broccoli is tender. stir in velveeta until melted. add next 2 ingredients; stir until melted. Step by step directions. step one – place the chopped broccoli (head and stems), shredded carrots, onion, garlic powder, and pepper into the slow cooker. step two – pour chicken broth and cornstarch that have been whisked together over the vegetables. cover and cook on high for 4 hours or low for 6 hours.
Creamy Crock Pot Broccoli Cheese Soup Fox Valley Foodie
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