Crispy Corn Restaurant Style Recipe By Madhu Bindra Cookpad Great recipe for crispy corn restaurant style. crispy, crunchy, and absolutely lip smacking. the spicy and tangy restaurant style crispy corn is just as easy to make at home and ready in minutes. try out my easy to cook recipe #boxweek17 #corn. Sweet corn, corn flour, rice flour, red chilli powder, turmeric powder, chat masala, black pepper powder, salt to taste, water to blanch corn kernels, lemon juice, oil to fry corn kernels 10 minutes, prep. time 10 minutes.
Crispy Corn Recipe Restaurant Style All Recipere Next, heat 2 tablespoon oil in a stir fry pan. add ginger, garlic, and finely chopped onion. stir fry for 2 – 3 minutes. add the fried corn, red chili flakes, salt, pepper, and coriander. mix nicely. turn off the heat. garnish with spring onion greens. serve crispy corn immediately for the evening snack. Instructions. boil about 5 to 6 cups of water in a sauce pan and add about 1 teaspoon of salt to it. add the corn kernels to the boiling water and boil them for 10 minutes. then drain out the water and place the corn in a colander for 20 minutes to let all the water drip off and the corns become somewhat dry. Add the moist corn to a mixing bowl. sprinkle some salt and pepper. they must taste slightly salty. if you prefer to use egg, then pour 1 egg white and mix well. 7. start by sprinkling 3 tbsp of corn flour and 3 tbsp of rice flour. 8. toss them well. if needed sprinkle 1 to 2 tbsp water. Crispy corn recipe | restaurant style starter snack at home!full written recipe : rakskitchen crispy corn recipe restaurant style ⚠️ safetythere.
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