Crispy Oven Baked Pork Chops Tanny Cooks Youtube You want to watch the whole video to see how i season this chops to retain moisture and how i make the delicious parmesan bread these #porkchops are amazing! you want to watch the whole video. Instructions. preheat the oven 375° and have ready a rimmed sheet pan lined with nonstick aluminum foil. also, have ready a breading station consisting of three shallow trays or pie plates. pat the pork chop dry with a paper towel and sprinkle the seasoning blend evenly over both sides. rub to adhere.
Ultimate Crispy Baked Pork Chops Dab the pork chops dry with a paper towel and lightly dredge in flour. dip the pork chop into the egg, making sure to coat all sides. dip the pork chop into the bread crumb mixture. heat olive oil in a frying pan over medium high heat. brown pork chops for 1 minute per side. Add the breaded pork chops and sear until golden brown, about 2 3 minutes per side. transfer the skillet with the pork chops to the preheated oven. bake until cooked through and registering 145 degrees on an instant read thermometer. (about 10 12 minutes.) remove pork chops from the oven and let rest for 5 minutes before serving. Instructions. preheat oven to 400°f. spray a rimmed baking sheet with cooking spray or line with parchment paper; set aside. pat pork chops dry and season liberally with salt and pepper on both sides. sprinkle the cornstarch over the pork chops and pat to coat evenly on both sides. Step 4: bake them in a preheated oven at 400 degrees for about 10 minutes. test them to see if they are done with a meat thermometer which should read 145 degrees before taking them out of the oven. step 5: once the pork chops are cooked, remove them from the pan and let them cool rest for 10 15 minutes.
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