Crock Pot Mexican Casserole Recipe Well Plated By Erin Step 1 – place beef, enchilada sauce, onion, rotel, garlic, beans, corn and taco seasoning in the crock pot. step 2 – stir to combine. cook on low for 3 hours. step 3 – after 30 minutes before serving stir in the corn tortillas. step 4 – we love to top with a generous portion of cheese. Instructions. heat the olive oil in, ground beef and diced onion to a large skillet. cook over medium high heat, stirring often to brown the meat for about 5 minutes or until the meat is no longer pink. add the cooked meat and onion mixture to the slow cooker.
Crock Pot Mexican Casserole Recipe Well Plated By Erin Close the slow cooker lid, let the cheese melt, and the casserole finish cooking (about 15 minutes). add toppings and serve: once the quinoa is tender and the cheese is melted, serve the mexican casserole hot. if desired, top individual servings with diced avocado, tomatoes, sour cream, and chopped cilantro. Brown the turkey, then transfer it to a slow cooker. stir in the remaining casserole ingredients (except the cheese). cook on high for 2 1 2 to 3 hours or on low for 5 to 6 hours. stir in part of the cheese, and add the remaining cheese on top. cook on high until the cheese melts. Cook the ground beef, onions, and garlic. drain the grease. add the salt, pepper, rotel, corn, black beans, and enchilada sauce and mix well. spray the slow cooker with nonstick spray. line the bottom of the slow cooker with tortillas, the meat mixture, and a handful of shredded cheese. layer several more times. Learn how to make a healthy and easy mexican casserole with ground beef, corn tortillas, veggies, and cheese in a slow cooker. customize it with your favorite toppings and enjoy a low prep dinner for busy weeknights.
Crock Pot Mexican Casserole Lightened Up Jamie Cooks It Up Cook the ground beef, onions, and garlic. drain the grease. add the salt, pepper, rotel, corn, black beans, and enchilada sauce and mix well. spray the slow cooker with nonstick spray. line the bottom of the slow cooker with tortillas, the meat mixture, and a handful of shredded cheese. layer several more times. Learn how to make a healthy and easy mexican casserole with ground beef, corn tortillas, veggies, and cheese in a slow cooker. customize it with your favorite toppings and enjoy a low prep dinner for busy weeknights. Cover the bottom of your slow cooker with 2 flour tortillas, ensuring they cover the entire surface (it’s fine if they overlap). spread about a few spoons full of the beef mixture evenly over the tortillas. next, sprinkle shredded cheddar cheese over the meat mixture. repeat the layering process. Stir in rotel tomatoes, diced tomatoes and enchilada sauce. cook for 2 3 minutes. turn off heat. spray inside of crockpot with a non stick cooking spray. place 1 layer of quartered tortillas into bottom of crockpot, overlapping if necessary. spoon in 1 3 of the meat mixture over the tortillas evenly. sprinkle 4 oz of shredded cheese over meat.
Crock Pot Mexican Casserole Super Tasty Clean Eating Dinner Idea Cover the bottom of your slow cooker with 2 flour tortillas, ensuring they cover the entire surface (it’s fine if they overlap). spread about a few spoons full of the beef mixture evenly over the tortillas. next, sprinkle shredded cheddar cheese over the meat mixture. repeat the layering process. Stir in rotel tomatoes, diced tomatoes and enchilada sauce. cook for 2 3 minutes. turn off heat. spray inside of crockpot with a non stick cooking spray. place 1 layer of quartered tortillas into bottom of crockpot, overlapping if necessary. spoon in 1 3 of the meat mixture over the tortillas evenly. sprinkle 4 oz of shredded cheese over meat.
Easy Crockpot Mexican Casserole To Simply Inspire
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