Crockpot Salsa Chicken Billie Jo S Kitchen Ingredients. 3 lbs of chicken breast; 2 3 large peppers slice into thin strips; 2 cup chicken stock broth 1 24 oz jar of salsa; 2 packets taco seasoning. Billie jo cochran. contact us for booking info crockpot chicken tortilla soup. read more. crockpot salsa chicken. read more. 10 ingredients or less.
Crockpot Salsa Chicken Jo Cooks Toppings cheese, sour cream, salsa, guacamole, cilantro and taco sauce; cilantro lime sauce ½ cup greek yogurt, ⅔ cup fresh cilantro, juice from a lime, 2 tbps olive oil, salt and pepper directions. season chicken with chili lime seasoning, salt and pepper and place in crockpot; add chicken broth, lime juice and any leftover seasoning. Prepare chicken: place whole chicken breasts in your crockpot then pour the salsa over each breast. cook: cook anywhere from 1½ to 2 hours on high or 4 hours on low, you don't want to cook it longer because it will start falling apart. preheat your oven to 425℉. add cheese: transfer the chicken to a 9×13 inch baking dish. This crockpot salsa chicken is great for meal prep! you can store it in the fridge for 3 4 days or freeze it. to freeze, cool it down first, then put it in airtight containers. it will keep for up to 3 months. to reheat, use a saucepan on medium heat or the microwave. just stir it now and then to heat it evenly. Instructions. place chicken breasts into the bottom of a 6 quart crock pot then sprinkle on homemade taco seasoning ingredients and pour in salsa. stir to combine then cover and cook on low for 4 hours or high for 2 hours, or until the chicken shreds easily with two forks.
Crockpot Salsa Chicken Salsa Chicken Crockpot Crockpot Dis This crockpot salsa chicken is great for meal prep! you can store it in the fridge for 3 4 days or freeze it. to freeze, cool it down first, then put it in airtight containers. it will keep for up to 3 months. to reheat, use a saucepan on medium heat or the microwave. just stir it now and then to heat it evenly. Instructions. place chicken breasts into the bottom of a 6 quart crock pot then sprinkle on homemade taco seasoning ingredients and pour in salsa. stir to combine then cover and cook on low for 4 hours or high for 2 hours, or until the chicken shreds easily with two forks. 1 cup red salsa (16 condiments) 1 tsp taco seasoning (2 condiments) directions: place chicken in the crock pot. top with salsa and taco seasoning. cook 6 to 8 hours on low or on 4 hours on high. shred chicken with fork and stir chicken with salsa mixture. serve with your choice of greens and avocado or sour cream. this freezes well too!. Sprinkle evenly with taco seasoning. pour salsa and canned chiles over the seasoned chicken. slow cook on high 3 hours, or low 5 6 hours, until the chicken is very tender. remove the chicken and shred. return the shredded chicken to the slow cooker and toss with the cooking juices and fresh, chopped cilantro to taste.
5 Ingredients Crockpot Salsa Chicken Recipe Chefdehome 1 cup red salsa (16 condiments) 1 tsp taco seasoning (2 condiments) directions: place chicken in the crock pot. top with salsa and taco seasoning. cook 6 to 8 hours on low or on 4 hours on high. shred chicken with fork and stir chicken with salsa mixture. serve with your choice of greens and avocado or sour cream. this freezes well too!. Sprinkle evenly with taco seasoning. pour salsa and canned chiles over the seasoned chicken. slow cook on high 3 hours, or low 5 6 hours, until the chicken is very tender. remove the chicken and shred. return the shredded chicken to the slow cooker and toss with the cooking juices and fresh, chopped cilantro to taste.
Crockpot Salsa Chicken Billie Jo S Kitchen
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