Darigoldв Low Fat 2 Cottage Cheese 16 Oz City Market

юааdarigoldюаб о юааlowюаб юааfatюаб юаа2юаб юааcottageюаб юааcheeseюаб юаа16юаб юааozюаб Pick ташn Ingredients. cultured nonfat milk, milk, salt, guar gum (derived from plants), carrageenan (derived from plants), carob gum (derived from plants), citric acid, natural flavor, vitamin a palmitate, enzymes, carbon dioxide (to help protect flavor). allergen info. contains milk and its derivates. free from cereals and their derivatives. disclaimer. U.s. dairy farmers have taken huge strides to reduce their overall environmental impact. to date, the adoption of modern innovations and cutting edge farm practices, has resulted in the following: a 90% reduction since the 1940’s in cropland required to feed herds; a 76% reduction of manure per gallon of milk produced by each cow and a 63% reduction in carbon emissions than in 1944; a 65%.

Darigold Cottage Cheese Low Fat 16 Oz Cottage Che Protein 10g 19%. calcium 103mg 8%. iron 0mg 0%. potassium 154mg 4%. vitamin a 53mcg 6%. vitamin d 0mcg 0%. *the % daily value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. ingredients. lowfat cottage cheese [ cultured nonfat milk, milk, salt, guar. Cottage cheese, low fat, 2% milkfat. 13 g protein. low fat. a gluten free product. 2% milkfat. since 1918. northwest family farms. no artificial growth hormones (does not contain the artificial growth hormone rbst). pasteurized. according to the fda, no significant difference has been shown between milk derived for rbst treated cows and non. Kroger® 4% milkfat small curd cottage cheese. 24 oz. sign in to add. $250 $2.79. snap ebt. kroger® american sliced cheese singles. 16 slices 12 oz. 2 for $5.00. view offer. Organic low fat classic cottage cheese, 2% milk fat, 16 oz. find a store to see pricing. to add this product to your list, login. ingredients. nutrition facts. good ingredients: organic skim milk, organic whole milk, organic cream, sea salt, live and active cultures (lactococcus ssp., lactobacillus ssp.).