Double Chocolate Banana Bread 365 Days Of Baking Pour into prepared loaf pan and spread to even out. scatter the remaining 1 4 cup semi sweet chocolate chips on top of batter. bake for 55 60 minutes or until a toothpick inserted into the middle comes out clean. allow to cool in pan for 10 minutes before turning out onto a wire rack to cool completely. In a large bowl, whisk the flour, cocoa powder, baking soda, and salt together until combined. mix in 3 4 cup (135g) chocolate chips. set aside. using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together on high speed until smooth and creamy, about 2 minutes.
Double Chocolate Banana Bread 365 Days Of Baking Instructions: step 1: preheat that oven to a toasty 350°f (180°c) and get your (9×5 inch) loaf pan all dressed up with parchment paper. step 2: take your ripe bananas and mash them up in a large bowl until they’re smooth enough. step 3: now, stir in the melted butter, egg, vanilla extract, and greek yogurt. Instructions. preheat the oven to 350°f 180°c. grease or line a 9x5 inch loaf pan with parchment paper. whisk together the all purpose flour, cocoa powder, baking soda, and salt in a medium bowl. in a large bowl, mash the bananas with a fork. add melted butter, oil, sugars, vanilla, and eggs to the mashed bananas. Preheat oven to 350°f (176°c). grease a 9x5 inch loaf pan with nonstick spray. set aside. mash bananas in a large bowl. mix in melted butter and oil to combine. whisk in the egg, vanilla and brown sugar until smooth. in another bowl, whisk together flour, baking powder, baking soda, salt and cocoa powder. Instructions. preheat the oven to 160°c (320°f). grease and line a 13 x 28 cm (5 x 11 inch) loaf tin with baking paper, ensuring there's at least 3 cm (1 inch) of paper overhanging for easy removal of the loaf.
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