Double Chocolate Zucchini Bread Sally S Baking Addiction Tasty Made

Double Chocolate Zucchini Bread Sally S Baking Addiction Tasty Made Preheat oven to 350°f (177°c). grease a 9×5 inch loaf pan or 8×4 inch loaf pan (for a taller loaf) with nonstick spray. set aside. in a large bowl, whisk the flour, cocoa powder, baking soda, baking powder, salt, and espresso powder together until combined. mix in the chocolate chips. Set aside. in a medium bowl, whisk the oil, brown sugar, granulated sugar, eggs, applesauce, and vanilla together until combined. whisk in the zucchini. pour the wet ingredients into the dry ingredients. gently stir or whisk until *just* combined; do not overmix. fold in any optional add ins like chocolate chips or nuts.

Double Chocolate Zucchini Bread Sally S Baking Addiction Like my chocolate zucchini cake, this moist and fudge like double chocolate zucchini bread raises a huge question: how on earth is there a vegetable in this?. Preheat the oven to 350°f (177°c). grease an 8×4 inch loaf pan. see notes for muffins. make the streusel: combine the oats, brown sugar, cinnamon, and flour together in a medium bowl. cut in the cold butter with two forks or a pastry cutter (preferred). mix until the streusel resembles coarse crumbs. 1.1m views, 319 likes, 30 loves, 43 comments, 185 shares, facebook watch videos from sally's baking addiction: recipe: bit.ly 1rvptnc greek yogurt double chocolate zucchini bread! so moist. Preheat oven to 350 degrees f. grease and flour an 8x4 inch loaf pan; set aside. in a medium bowl, whisk together the flour, cocoa powder, salt, baking powder and baking soda; set aside. in a large bowl, whisk together the eggs, vegetable oil, brown sugar, honey and vanilla extract.