Doughvelopment Honey Whole Wheat Dutch Oven Bread Let the dough rest while the oven preheats. place a dutch oven pan, fitted with a lid, into the oven. preheat the oven to 450 degrees f, with the pan in the oven. once the oven is preheated, carefully remove the pan from the oven and drop the shaped bread into the heated pan. bake the bread covered for 30 minutes. Dust the top with flour, cover and rest 1 2 hours. during the final 30 minutes of resting, preheat the dutch oven with the lid on inside a 450°f oven. score the top of the dough. then place the dough in the dutch oven. bake for 30 minutes covered, then 10 15 minutes uncovered.
Doughvelopment Honey Whole Wheat Dutch Oven Bread Step 2: mix the dough. meanwhile, in a large bowl, sift in the flour and salt. then, when the yeast is activated, add it to the mixture. mix until there is no dry flour left and you have a sticky, shaggy dough. for this easy no knead bread, soft and slightly sticky dough is preferred. This will take 30 minutes 2 hours depending on how warm your kitchen is. preheat your oven to 400 f. put a 6 quart dutch oven pot inside for 20 minutes. when the dough is ready, remove pot from the oven. place your hand underneath the parchment paper and invert the dough into the pot. the seam will be facing up. Instructions. pour ¾ cup boiling water over the rolled oats, cover and let sit for 30 minutes. with a paddle attachment or by hand, mix all the flour with 1¼ cups water. let it sit, covered for 30 minutes. meanwhile, add the yeast to the remaining ¼ cup water and 1 teaspoon honey. stir to combine. In a large bowl, mix together both flours, salt and yeast. in another bowl, combine water and honey until the honey is mostly dissolved. add the honey mixture to the dry ingredients and stir until combined. the dough should be wet and sticky. cover the bowl with plastic wrap and let it rise for 12 to 24 hours.
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