Dried Beef Dip With Cream Cheese Units: us. 1 (2 1 2 ounce) jar dried beef, finely chopped. 3 4 green onions, chopped (i like a lot of onion in mine) 1 (8 ounce) package cream cheese. 1⁄4 1⁄2 cup sour cream (add enough to make a creamy consistency) 1 tablespoon garlic powder, i just keep sprinkling and mixing until i get the flavor desired. Instructions. slice pressed beef into thin strips and then chop into smallish squares or cut into ½ inch pieces. set aside. in bowl, place softened cream cheese and add garlic powder and worcestershire and combine well with a fork. add milk, a little at a time, to soften consistency for ease of spreadability. add chopped beef and combine well.
Food Pusher Cream Cheese Dried Beef Dip In a large bowl, cream together cream cheese, sour cream and milk until creamy. add minced onion, salt, pepper and chopped dried beef, and stir until mixed together. pour into a 1 quart baking dish, and top with chopped pecans mixed with melted butter. bake at 350 degrees f for 15 minutes. serve with crackers or baguette slices. In a medium bowl, stir together the room temperature cream cheese, dried beef, green onions, sour cream, chives, garlic powder, black pepper and worcestershire sauce until well combined. you can use a spatula or a hand held electric mixer. cover the bowl with an airtight lid or plastic wrap. Directions. in a small bowl, combine the first seven ingredients until blended; transfer to a 1 qt. baking dish. bake, uncovered, at 375° for 30 minutes or until bubbly. serve with vegetables. This dried chipped beef cream cheese dip recipe makes a creamy dip with a unique (deliciously salty) flavor that people really enjoy. it’s so easy to prepare and done in a matter of minutes. you can serve this classic appetizer with fresh vegetables like sliced green peppers and carrots or with crusty bread, ritz crackers, corn chips, or.
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