Dried Beef Dip With Cream Cheese

dried Beef Dip With Cream Cheese
dried Beef Dip With Cream Cheese

Dried Beef Dip With Cream Cheese Units: us. 1 (2 1 2 ounce) jar dried beef, finely chopped. 3 4 green onions, chopped (i like a lot of onion in mine) 1 (8 ounce) package cream cheese. 1⁄4 1⁄2 cup sour cream (add enough to make a creamy consistency) 1 tablespoon garlic powder, i just keep sprinkling and mixing until i get the flavor desired. Instructions. slice pressed beef into thin strips and then chop into smallish squares or cut into ½ inch pieces. set aside. in bowl, place softened cream cheese and add garlic powder and worcestershire and combine well with a fork. add milk, a little at a time, to soften consistency for ease of spreadability. add chopped beef and combine well.

10 Best dried beef cream cheese dip Recipes
10 Best dried beef cream cheese dip Recipes

10 Best Dried Beef Cream Cheese Dip Recipes In a large bowl, cream together cream cheese, sour cream and milk until creamy. add minced onion, salt, pepper and chopped dried beef, and stir until mixed together. pour into a 1 quart baking dish, and top with chopped pecans mixed with melted butter. bake at 350 degrees f for 15 minutes. serve with crackers or baguette slices. In a medium bowl, stir together the room temperature cream cheese, dried beef, green onions, sour cream, chives, garlic powder, black pepper and worcestershire sauce until well combined. you can use a spatula or a hand held electric mixer. cover the bowl with an airtight lid or plastic wrap. Mix together cream cheese and sour cream (may be done by hand or with a hand mixer). add in the chipped beef, worcestershire sauce, garlic powder, mustard powder if using and green onions. stir well. if time allows, refrigerate to allow flavors to blend. take out of the refrigerator before ready to serve to let the cream cheese soften again. Ingredients to make chipped beef dip. that is literally all you need! one block of cream cheese, one packet of chipped beef, and a dash of garlic powder! the only thing you'd really need to measure is the garlic powder, but i just give it a couple of shakes and call it good. cream cheese: i use one, 8 ounce block of cream cheese for this recipe.

Comments are closed.