Dried Fruit Banana Bread At Joann Summers Blog Directions. mix all the ingredients, except the dried fruit or nuts if using, together in a food processor. when the bananas are completely mashed, add the dried fruit. mix well and pour into a buttered non stick 2 pound loaf tin, leaving an inch from the top. bake for 90 minutes at gas mark 4, 350f, 180c. Preheat oven to 350 degrees f. lightly spray 8" loaf pan with cooking spray. add melted butter to bananas in large bowl. mix in sugar, vanilla, and egg. add baking powder, baking soda, cinnamon, and salt, and mix again. add walnuts, fruit mix, and flour. mix until no spots of white flour are visible.
Dried Fruit Banana Bread At Joann Summers Blog Coconut can be a good addition to banana bread if you want to try it. you see, coconut and banana are two flavors that complement each other well. many people choose to add a bit of shredded coconut to the batter. this adds a bit of texture to the bread and also infuses it with extra flavor. With the rack in the center of the oven, preheat to 325°f. lightly butter and flour pan (s) of choice. you can use a standard 9x5 loaf pan or three 6x3 mini loaf pans. sift together the flour, baking soda, cinnamon and salt in a bowl and set aside. with a stand mixer fitted with the whip attachment, beat together the sugar and eggs on medium. Preheat the oven to 350°f. line a 9 inch loaf pan with parchment then grease the parchment with cooking spray. in a medium bowl, whisk together the flour, sugar, baking soda and salt. set the mixture aside. in a separate medium bowl, stir together the mashed bananas, buttermilk, eggs, vegetable oil and vanilla extract. Raisins, dried cranberries, and more. enez selvi shutterstock. the royal family may not be the only one with a fondness for raisins in their banana bread as raisin is perhaps the most frequently used dried fruit in any fruit bread in general. though grapes' aesthetics often make the fruit more expensive than raisins, the dried fruit's sweetness.
Comments are closed.