Earthquake Cake Paula Deen

Earthquake Cake Recipe Paula Deen Banana Breads A chocolate cake with a cream cheese and coconut topping that resembles a volcano. learn how to make this easy and delicious dessert with candy, pecans and glaze. Instructions for paula deen earthquake cake. preheat the oven to 350 degrees f (175 degrees c). lightly grease the bottom and sides of a 9×13 inch baking pan. put coconut and pecans in the bottom of the pan. in a big bowl, mix cake mix, water, oil, and eggs with an electric mixer until it’s all mixed together.

Earthquake Cake Recipe Paula Deen Banana Breads Directions. preheat the oven to 350 degrees f (175 degrees c). lightly grease the bottom and sides of a 9x13 inch baking pan. layer coconut and pecans in the bottom of pan. mix cake mix, water, oil, and eggs in a large bowl with an electric mixer on medium speed until well combined. pour over coconut and pecans. 3 3 4 cups powdered sugar. 2 cups chocolate chips. spray a 9 x 13 baking dish. sprinkle the nuts on the bottom of the dish. layer the coconut on top of the nuts. in a separate bowl prepare the cake mix according to package directions except use the 1 cup of milk in place of the water called for in the directions on the box. A moist, delicious cake with coconut, pecans, chocolate chips and a cream cheese frosting that cracks the cake apart. see the ingredients, instructions and comments from other bakers who tried this recipe. Grease the bottom and the sides of a 9×13 inch baking pan. spread the coconut and pecans in the bottom of the baking pan. prepare the chocolate cake mix according to package instructions. pour the batter over the coconut and pecans. in a large bowl, beat together the butter and cream cheese until light and fluffy.

Paula Deen Earthquake Cake Recipes A moist, delicious cake with coconut, pecans, chocolate chips and a cream cheese frosting that cracks the cake apart. see the ingredients, instructions and comments from other bakers who tried this recipe. Grease the bottom and the sides of a 9×13 inch baking pan. spread the coconut and pecans in the bottom of the baking pan. prepare the chocolate cake mix according to package instructions. pour the batter over the coconut and pecans. in a large bowl, beat together the butter and cream cheese until light and fluffy. For the cream cheese mixture: beat the cream cheese, 1 stick of butter, peanut butter and 2 cups of confectioner’s sugar together with an electric mixer. set aside until ready to use. for the cake: preheat the oven to 350 °f. spray a 13 x 9 x 2 inch cake pan with nonstick spray. mix the cake mix, 1 cup of milk, vegetable oil and eggs together. Follow directions on back of box to prepare cake. beat for approximately 2 minutes using an electric mixer. fold in the bite sized candy. pour into cake pan. evenly space dollops of cream mixture on top of the cake. when the cake cooks, the cream will sink down to the bottom. this will be the "volcano" of flavor.bake for 40 to 50 minutes.

Earthquake Cake Paula Deen For the cream cheese mixture: beat the cream cheese, 1 stick of butter, peanut butter and 2 cups of confectioner’s sugar together with an electric mixer. set aside until ready to use. for the cake: preheat the oven to 350 °f. spray a 13 x 9 x 2 inch cake pan with nonstick spray. mix the cake mix, 1 cup of milk, vegetable oil and eggs together. Follow directions on back of box to prepare cake. beat for approximately 2 minutes using an electric mixer. fold in the bite sized candy. pour into cake pan. evenly space dollops of cream mixture on top of the cake. when the cake cooks, the cream will sink down to the bottom. this will be the "volcano" of flavor.bake for 40 to 50 minutes.