Earthquake Cake Recipe Paula Deen Banana Breads Instructions. preheat the oven to 350 degrees f (175 degrees c). lightly grease the bottom and sides of a 9×13 inch baking pan. put coconut and pecans in the bottom of the pan. in a big bowl, mix cake mix, water, oil, and eggs with an electric mixer until it’s all mixed together. pour this over the coconut and pecans. Preheat the oven to 350°f. prepare a 9x13 inch cake pan by greasing it with cooking spray and placing a cut piece of parchment paper at the base to prevent sticking. make the coconut pecan base: in a small bowl, mix the shredded coconut and chopped pecans together.
Paula Deen Earthquake Cake Recipes Grease the bottom and the sides of a 9×13 inch baking pan. spread the coconut and pecans in the bottom of the baking pan. prepare the chocolate cake mix according to package instructions. pour the batter over the coconut and pecans. in a large bowl, beat together the butter and cream cheese until light and fluffy. Courtesy of paula deen. 1 cup chopped pecans 1 cup coconut 1 box german chocolate cake mix 1 (8 oz.) package cream cheese, softened 1 lb. box (16 oz) powdered sugar 1 stick butter, softened. at bottom of greased 9×13 inch pan, spread chopped pecans, and then the coconut. mix the cake mix per package directions and pour over nuts and coconut. Prepare the cake mix according to the package instructions. pour the cake batter over the coconut and pecans. cream together the butter, cream cheese and vanilla extract. gradually add the confectioner’s sugar and mix until completely incorporated. dollop the cream cheese all over the top of the cake batter. Instructions: spray a 13x9 (3 quart) pan with cooking spray. scatter pecans and coconut evenly into pan. prepare cake batter per manufacturer’s instructions and pour over pecans and coconut. combine melted butter and cream cheese in a medium sized bowl then beat with an electric mixer until smooth.
Earthquake Cake Recipe Paula Deen Banana Breads Prepare the cake mix according to the package instructions. pour the cake batter over the coconut and pecans. cream together the butter, cream cheese and vanilla extract. gradually add the confectioner’s sugar and mix until completely incorporated. dollop the cream cheese all over the top of the cake batter. Instructions: spray a 13x9 (3 quart) pan with cooking spray. scatter pecans and coconut evenly into pan. prepare cake batter per manufacturer’s instructions and pour over pecans and coconut. combine melted butter and cream cheese in a medium sized bowl then beat with an electric mixer until smooth. Instructions. preheat the oven to 350 degrees f. lightly spray a 9 x 13 inch pan with non stick cooking spray. sprinkle the coconut, chocolate chips, and pecans on the bottom of the pan. mix the german chocolate cake mix with the oil, eggs, and water using a spatula or hand mixer on low. Cover bottom of pan with nuts and coconut. mix cake as directed on package. pour cake batter over nuts and coconut. mix margarine and cream cheese until smooth. add powdered sugar and mix well. spoon over the cake batter. bake 1 hour. cool completely. turn upside down on plates.
Earthquake Cake Paula Deen Instructions. preheat the oven to 350 degrees f. lightly spray a 9 x 13 inch pan with non stick cooking spray. sprinkle the coconut, chocolate chips, and pecans on the bottom of the pan. mix the german chocolate cake mix with the oil, eggs, and water using a spatula or hand mixer on low. Cover bottom of pan with nuts and coconut. mix cake as directed on package. pour cake batter over nuts and coconut. mix margarine and cream cheese until smooth. add powdered sugar and mix well. spoon over the cake batter. bake 1 hour. cool completely. turn upside down on plates.
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