Easiest Ever Fudge With Tons Of Add In Ideas 60 Off

Easiest Ever Fudge With Tons Of Add In Ideas 60 Off Set aside. in a large microwave safe bowl, add the chocolate chips, marshmallows, sweetened condensed milk, butter and salt. microwave for 45 second intervals, stirring in between, until the mixture is smooth and creamy; stir in the vanilla (or other flavored extract). spread the fudge evenly in the prepared pan. Butter the bottom and sides of a 9×13 pan. combine chocolate chips and marshmallow cream in large bowl. set aside. combine butter, sugar and milk in a large pan on the stove, stirring occasionally until it boils. once it boils, stir constantly for 7 minutes. add vanilla to the butter and pour over chocolate chip marshmallow mixture.

Easiest Ever Fudge With Tons Of Add In Ideas 60 Off Line an 8 inch square baking pan with foil. place the chocolate chips, sweetened condensed milk and salt in a medium saucepan over low heat, stirring occasionally, until the chocolate is completely melted and the mixture is smooth. remove from the heat and immediately stir in the vanilla and nuts (if using). spread evenly in the prepared pan. Instructions. line an 8×8 inch pan with foil or parchment for easier cleanup; set aside. to a large, microwave safe bowl, add the chocolate chips, sweetened condensed milk, butter, and heat on high power to melt, about 2 1 2 minutes but all microwaves vary in intensity. When it stirs together nicely and looks uniform, it’s done! (mine only took about 1 minute and 30 seconds.) pour in a greased (or parchment lined) 8×8 pan, and refrigerate for one hour. remove from pan (if you leave some extra parchment sticking up, it pops right out), and cut into squares for serving. 1 teaspoon vanilla extract. 1 cup nut pieces, walnuts or pecans, (optional) dump the milk and chocolate chips into a microwave safe glass bowl. microwave 1 minute and 30 seconds. remove and stir until smooth. add vanilla extract and nuts. mix well and pour into a sprayed 9 x 9 dish. refrigerate 1 to 2 hours.

Easiest Ever Fudge With Tons Of Add In Ideas 60 Off When it stirs together nicely and looks uniform, it’s done! (mine only took about 1 minute and 30 seconds.) pour in a greased (or parchment lined) 8×8 pan, and refrigerate for one hour. remove from pan (if you leave some extra parchment sticking up, it pops right out), and cut into squares for serving. 1 teaspoon vanilla extract. 1 cup nut pieces, walnuts or pecans, (optional) dump the milk and chocolate chips into a microwave safe glass bowl. microwave 1 minute and 30 seconds. remove and stir until smooth. add vanilla extract and nuts. mix well and pour into a sprayed 9 x 9 dish. refrigerate 1 to 2 hours. Set aside. in a large saucepan over medium heat stir together the granulated sugar, evaporated milk, and pinch of salt. bring the mixture to a rolling boil, and boil for 4 minutes, stirring very frequently. remove the mixture from the heat and slowly add to the chocolate mixture stirring until smooth. Instructions. line an 8 or 9 inch square pan with a large piece of foil or plastic wrap, leaving the ends out to cover the finished fudge. the ends will also serve as handles which will help you lift the fudge out of the pan. spray the foil with cooking spray or lightly butter it. heat condensed milk, chocolate chips, butter and vanilla in a.

Easiest Ever Fudge With Tons Of Add In Ideas 60 Off Set aside. in a large saucepan over medium heat stir together the granulated sugar, evaporated milk, and pinch of salt. bring the mixture to a rolling boil, and boil for 4 minutes, stirring very frequently. remove the mixture from the heat and slowly add to the chocolate mixture stirring until smooth. Instructions. line an 8 or 9 inch square pan with a large piece of foil or plastic wrap, leaving the ends out to cover the finished fudge. the ends will also serve as handles which will help you lift the fudge out of the pan. spray the foil with cooking spray or lightly butter it. heat condensed milk, chocolate chips, butter and vanilla in a.