Easy Ambrosia Salad Recipe That S Sweet Colorful

easy Ambrosia Salad Recipe That S Sweet Colorful
easy Ambrosia Salad Recipe That S Sweet Colorful

Easy Ambrosia Salad Recipe That S Sweet Colorful 1 cup sweetened coconut. 2 cups mini marshmallows, white or multi colored. 1 cup chopped nuts – walnuts or pecans. i love that the whipped topping adds another dimension of sweet and makes the salad fluffy. however, if you’re not a fan of sweet or want to make it less fluffy, just use extra sour cream. the sour cream adds a bit of tangy. Ambrosia fruit salad is a great side dish to make if you are short on time! drain the pineapple and oranges (per the recipe below). add all ingredients except oranges to a bowl, and mix well. gently fold in oranges. let chill in the refrigerator for at least 4 hours.

easy ambrosia recipe ambrosia salad Fruit salad With Coconut
easy ambrosia recipe ambrosia salad Fruit salad With Coconut

Easy Ambrosia Recipe Ambrosia Salad Fruit Salad With Coconut Combine the fruit, marshmallows, coconut, and walnuts in a large bowl. stir gently so the fruit stays in tact. fold in the sour cream. again, gently mix it in to the salad ingredients to keep the fruit from breaking apart. cover and chill in the refrigerator for 24 hours. Directions. step 1 in a large bowl, fold together cool whip and sour cream. add oranges, pineapple, cherries, coconut, pecans, and marshmallows and stir gently. step 2 cover and refrigerate for at. This is an overview with step by step photos. full ingredients & instructions are in the recipe card below. in a large prep or mixing bowl, add the vanilla extract and sour cream. combine until incorporated. gently fold in the cool whip. i find that’s easiest to do with a spatula. add in the remaining ingredients and combine with the dressing. Use a spatula to fold in sour cream until completely combined. in a separate bowl, stir together oranges, cherries, pineapple, coconut, and mini marshmallows. add whipped cream sour cream mixture and stir until completely combined. cover bowl and chill in refrigerator for at least 1 hour before serving.

easy Southern ambrosia salad Buy This Cook That
easy Southern ambrosia salad Buy This Cook That

Easy Southern Ambrosia Salad Buy This Cook That This is an overview with step by step photos. full ingredients & instructions are in the recipe card below. in a large prep or mixing bowl, add the vanilla extract and sour cream. combine until incorporated. gently fold in the cool whip. i find that’s easiest to do with a spatula. add in the remaining ingredients and combine with the dressing. Use a spatula to fold in sour cream until completely combined. in a separate bowl, stir together oranges, cherries, pineapple, coconut, and mini marshmallows. add whipped cream sour cream mixture and stir until completely combined. cover bowl and chill in refrigerator for at least 1 hour before serving. Made in just one bowl, this classic dessert salad is the perfection addition to your next gathering! course dessert. cuisine american. keyword ambrosia, ambrosia salad, dessert. prep time 5 minutes. total time 5 minutes. servings 12 servings. calories 234kcal. author trish mom on timeout. Whipped cream: add whipping cream to a large bowl or stand mixer and beat with electric beaters for 1 2 minutes. slowly add powdered sugar and continue beating until stiff peaks form. fold in yogurt. add fruit: drain canned fruits very well, then add remaining ingredients to a large serving bowl.

easy Ambrosia Salad Recipe That S Sweet Colorful
easy Ambrosia Salad Recipe That S Sweet Colorful

Easy Ambrosia Salad Recipe That S Sweet Colorful Made in just one bowl, this classic dessert salad is the perfection addition to your next gathering! course dessert. cuisine american. keyword ambrosia, ambrosia salad, dessert. prep time 5 minutes. total time 5 minutes. servings 12 servings. calories 234kcal. author trish mom on timeout. Whipped cream: add whipping cream to a large bowl or stand mixer and beat with electric beaters for 1 2 minutes. slowly add powdered sugar and continue beating until stiff peaks form. fold in yogurt. add fruit: drain canned fruits very well, then add remaining ingredients to a large serving bowl.

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