Cheeseburger Soup Taste Of Home Stir in basil and parsley. add potatoes and broth and bring to a boil; reduce heat to low and simmer until potatoes are tender, 10 to12 minutes. dotdash meredith food studios. melt remaining 3 tablespoons butter in a small saucepan over medium heat. add flour and whisk until smooth, about 1 minute. Melt 1 tablespoon of butter in the same pot. add the carrots, celery, onions, dried basil, and dried parsley. stir and saute for about 10 minutes. the vegetables should be tender. add the potatoes, ground beef, and chicken broth to the pot. bring the soup to a boil, reduce the heat, and cover it with a lid.
Easy Homemade Cheeseburger Soup Recipe Diethood Cook the beef: brown the ground beef in 3 quart saucepan. drain and set aside. sauté vegetables: in the same saucepan add 1 t butter and add onion, shredded carrots, parsley flakes, basil and celery. saute until tender. add in beef and potatoes then simmer: add the broth, potatoes and beef and bring to a boil. To make this easy cheeseburger soup, you start with lean ground beef. cook the beef in your soup pot until browned and no longer pink. then remove the beef to a bowl. add the onions, celery, carrot and garlic and cook until softened. whisk in the cornstarch and potatoes, stirring to combine. add the remaining ingredients and bring to a boil. Add flour; cook and stir until bubbly, 3 5 minutes. add to soup; bring to a boil. cook and stir 2 minutes. reduce heat to low. stir in cheese, milk, salt and pepper; cook until cheese melts. remove from heat; blend in sour cream. if desired, serve with onion rings and green onions. Simmer: add in chicken stock or broth and stir. bring to a boil over high heat, then reduce heat to medium low, cover with lid, and cook 15 20 minutes or until the potatoes are fork tender (easily pierced with a fork). cream sauce: meanwhile, melt remaining 4 tablespoons butter in a medium saucepan over medium heat.
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