Easy Christmas Cookies Using Only One Dough Recipe

easy Christmas Cookies Using Only One Dough Recipe Clumsy Cakes
easy Christmas Cookies Using Only One Dough Recipe Clumsy Cakes

Easy Christmas Cookies Using Only One Dough Recipe Clumsy Cakes Step one: make the basic sugar cookie dough. in a large stand mixer, combine butter and shortening. cream in the sugars until light in color and fluffier in texture about 2 3 minutes. mix in the eggs and vanilla. in a separate bowl, whisk together flour, baking soda, and salt. stir the flour mixture into the creamed sugars. 4 differant christmas cookies made with one pillowy soft sugar cookie recipe. red and plain sugar cookie dough strips twisted together to make a candy cane, 2 disks of sugar cookie dough sandwiched together with raspberry jam and a smaller circle cut out of the top cookies and all dusted in confectioners sugar balls of sugar cookie dough baked to perfection and indented with the thumb.

Four christmas cookies From one Basic dough
Four christmas cookies From one Basic dough

Four Christmas Cookies From One Basic Dough Full instructions are in the green recipe card at the bottom of the page. cream the butter and sugar in a large bowl. then, mix in the vanilla extract and egg. stir in the all purpose flour mixture, alternating with cream. keep beating the wet and dry ingredients together until soft dough forms. In a separate bowl stir together flour, baking powder and salt. add the flour mixture to the butter mixture a little at a time mixing between additions until all the flour is incorporated. using a dough scoop or spoon scoop drop by tablespoonfuls onto the prepared baking sheet, about 2 inches apart. Preheat oven to 350 degrees. line a baking sheet with parchment paper. in a mixing bowl, add in the butter, shortening, and sugar. mix on medium until light and fluffy. add in the vanilla and the eggs one at a time until incorporated. scrape down the sides and beat to combine any remaining egg mixture. Preheat the oven to 350 degrees f. line a baking sheet with parchment paper or a silicone baking mat. beat the butter, shortening, and sugar with an electric mixer for 3 minutes until soft and creamy. ¾ cups unsalted butter, ¼ cup shortening, 1 ½ cups granulated sugar.

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