Steak Fingers With Country Gravy A Spicy Perspective Place a large skillet over medium high heat. add enough oil to fill the skillet 1 4 inch deep. once the oil is between 350 375 degrees f, dip 6 8 steak strips in the flour mixture. shake them off, then dunk the strips in the egg mixture. shake off the drippings, then dunk back in the flour mixture. Remove each breaded steak finger to a plate in a single layer. meanwhile, in a heavy bottomed skillet over medium high heat, add about 1 2” 3 4” of oil, along with the butter. when the oil is nicely hot, add the breaded steak fingers to the hot oil; frying them until nicely golden brown, approx 2 3 minutes per side.
One Day At A Time From My Kitchen To Yours Country Fried Steak Make the steak fingers: cut each steak into 3 strips, about 1 ¼” wide, and set aside until ready to use. have a dredging station ready with three rimmed trays or pie dishes. in the first tray whisk together 1 cup flour, 1 teaspoon of salt and a ½ teaspoon of pepper. in the second tray, combine milk and eggs. Combine flour, seasoned salt, pepper, and cayenne in a dish. whisk together milk and eggs in a separate dish. to bread the meat, first dredge in flour, then dip quickly in egg mixture, then put back into the flour to coat on both sides. continue until all the meat is breaded. heat canola oil with 2 tablespoons butter in a large skillet over. Like country fried steak? you're going to love these steak fingers! enjoy as the perfect appetizer or a main meal but you'd better make a double batch. th. Step 1: prep. set up a dredging station using three shallow bowls. add ¾ cups flour to one bowl; whisk buttermilk and egg in the second bowl; and combine flour, bread crumbs, cajun seasoning, garlic powder, and red pepper flakes to the third bowl.
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