Easy Creamy Potato Soup Recipe вђ Mrsfriday

Easy Creamy Potato Soup Recipe вђ Mrsfriday Add diced onions and cook for about 5 minutes, until tender and translucent. stir in the chopped garlic and fresh thyme leaves and cook until fragrant, about 1 minute. add the chicken broth and diced potatoes to the pot. after the mixture begins to boil, cook for 10 minutes or until the potatoes are fork tender. 6 add the potatoes and bay leaf, then cook, partially covered, until the potatoes are fork tender, about 20 minutes. 7 turn the heat down to low, remove the bay leaf, and stir in the cream and cheese. 8 taste for seasoning, then adjust with more salt and pepper as needed. 9 serve with fresh herbs on top.

Creamy Potato Soup Sugar Apron Add 1 2 teaspoon kosher salt and 1 2 teaspoon pepper. cook this mixture for 1 3 minutes, stirring constantly. slowly add the 4 cups of milk, 1 cup at a time. use the whisk to incorporate the milk into the roux (roux=butter flour mixture) every time you add more. How to make potato soup. add veggies and broth to pot: combine diced potatoes, carrots, celery and onions with chicken broth in a large pot and season with salt and pepper to taste. bring to boil: cover pot and bring to a boil over medium high heat (it will take about 10 minutes to reach a boil). Add the flour: stir in the flour and cook for 1 minute to remove the raw flour taste. add the liquids: stir in the chicken broth and milk until well combined. incorporate the potatoes: add the potatoes and season with salt and pepper. cover and simmer over medium low heat for 10 15 minutes or until potatoes are tender. In a large stock pot over medium high heat combine onions, celery, carrots, garlic, and butter. stir until butter is melted. cook 2 3 minutes, stirring occasionally, until onions are translucent. add potatoes, season with salt and pepper, and cook for 5 minutes.