Mississippi Pot Roast Crock Pot On High At Alvin Romo Blog Add chuck roast to cork pot. cover roast with ranch mix, au jus mix, and pressed garlic. add all of the pepperoncini peppers on top and around the roast, pour 1 2 cup of the juices from the jar over the top and discard the rest. cook on low for 6 8 hours or until the roast is tender and easily pulls apart. Instructions. place roast in crock pot and top with ranch and gravy mix. then place peppers around roast and add butter. cook on low for 8 hours! keyword crock pot recipe, crock pot roast, dinner recipe, easy recipe, mississippi pot roast.
Crock Pot Mississippi Pot Roast Easy Sunday Dinner Idea Take a paper towel and make sure you dry both sides of the 2 3 pound chuck roast. season with a little bit of salt and pepper. once the skillet is nice and hot, add the roast. using tongs, flip the meat over and sear the other side of the roast for another 2 3 minutes. transfer meat to slow cooker. Step one – add the chuck roast to the slow cooker—no need to brown with my easy version. step two – sprinkle over the dry ranch dressing mix. step three – sprinkle over the brown gravy. add the jarred pepperoncini peppers and juices. step four – add the stick of cold butter to the top of the roast. Sprinkle the ranch powder over the roast. sprinkle the au jus powder over the roast. place the stick of butter on top of the roast. place the lid on the crock pot and set to low for 8 10 hours, or high for 4 6 hours cook time will depend on how big the roast is. i often cut larger roasts in half for more even cooking. Instructions. in the bottom of the slow cooker, whisk together the water, beef bouillon and worcestershire sauce until smooth (or close to smooth). place the chuck roast in the middle and surround it with the pepperoncini, onion and garlic. sprinkle the ranch seasoning on top of the roast.
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