Easy Goat Cheese Appetizer With Fig Jam Pecans Cooking In My Genes

Easy Goat Cheese Appetizer With Fig Jam Pecans Cooking In My Genes To a low bowl or plate, spread goat cheese and drizzle with olive oil. in a small pot warm honey, fig jam, balsamic over medium heat, whisking to combine. heat for about 5 minutes. remove from the heat and let cool slightly, about 5 minutes. drizzle the fig jam mixture over the goat cheese. top with fresh thyme and pecan pieces. Preheat your oven to 350°f. in a mixing bowl, stir together goat cheese and cream cheese until combined. spread the cheese mixture evenly in the bottom of an oven safe baking dish. spoon the fig jam over the goat cheese, spreading it evenly. drizzle the balsamic vinegar over the top of the fig jam. bake for 10 15 minutes or until the fig jam.

Easy Baked Goat Cheese Appetizer Popsugar Food 738 likes, tiktok video from jessica | cooking in my genes (@cookinginmygenes): “this easy goat cheese appetizer with fig jam & pecans will be your new fav holiday appetizer! recipe is on cookinginmygenes #holidayappetizers #goatcheese #appetizerideas #crostini”. easy goat cheese appetizer with fig jam & pecanschristmas song style. 300 g softened goat cheese (about 0.66lb, 10oz or 1 1 4 – 1 1 3 cups goat cheese) 300 g softened goat cheese (about 0.66lb, 10oz or 1 ¼ to 1 ⅓ cups goat cheese) 1 2 cup fig jam ½ cup fig jam. Step 1: in a shallow bowl or plate, spread the softened boursin cheese and drizzle it with the olive oil. step 2: sprinkle the cheese with chili flakes and a pinch of salt. step 3: add your chopped fresh herbs, chopped walnuts, the zest of half a lemon and a sprinkling of shredded parmesan cheese. Preheat oven to 375 degrees f. freeze your goat cheese for 15 minutes. unwrap from packaging. cut into 1 2 inch thick rounds and add to a small cast iron skillet or small baking pan. drizzle olive oil on top of goat cheese. add spoonfuls of fig jam to open pockets. sprinkle with chopped pecans and fresh thyme.