Easy Ham And Cheese Pinwheels With Puff Pastry Just Four Ingredi Instructions. pre heat the oven to 180ºc 350ºf. place parchment disks into the bottoms of a 12 hole muffin tray. place the puff pastry sheet on a chopping board then layer on the ham and grated cheese. season with spices, salt and pepper. roll into a tight roll and slice into 12 even pieces. brush the rolls with beaten egg. Add the ham and cheese. roll the puff pastry dough into a log, and trim the ends so that they are even. cover it with plastic wrap, and refrigerate for at least 20 minutes. repeat with the second sheet of puff pastry. remove the logs and cut it into slices. place slices on a lined baking sheet spiral side up.
Ham Cheese Puff Pastry Appetizer Cooking On The Front Burner Preheat oven to 400 fahrenheit 200 celsius. unroll the pre rolled puff pastry and brush it with sweet chili sauce. top with ham, cheese and finely chopped olives, leaving an inch (2.5 centimeters) space along one of the longer edges. take the opposite longer edge of the pastry and roll it tight. Arrange the ham slices, then the cheese slices on top. roll into a big sausage lenghtwise, then cut into 15 pinwheels. preheat the oven to 200 degrees celsius (390 degrees fahrenheit). melt the butter and add the chopped parsley to it, then brush each pinwheel with the mixture. bake for 20 minutes or until golden. Line a baking sheet with parchment paper. dust a flat work surface lightly with flour. unroll puff pastry and roll out to a rectangle. spread with mustard and cover with cheddar cheese slices, leaving a 1 inch border. add a layer of ham slices on top. roll puff pastry up tightly like a jelly roll. slice puff pastry roll in 1 4 inch thick slices. Wrap the log in plastic wrap, and refrigerate it, seam side down, for 15 30 minutes. preheat the oven to 375˚f with racks in the upper and lower thirds. line 2 large baking sheets with parchment paper. using a sharp knife, cut the puff pastry log into 1 2 inch slices.
Comments are closed.