Easy Homemade French Bread Recipe Crazy For Crust Let the mixer knead the dough for about 3 4 minutes on low speed. if making by hand, knead the dough for about 6 7 minutes on a lightly floured surface. let the ball of dough rest in the bowl to rise for about 1 1 2 hours, and cover the bowl with some plastic wrap or a clean kitchen towel. Instructions. in the bowl of an electric stand mixer fitted with the dough hook, combine the water sugar and yeast. if using active dry yeast, let the mixture bubble and foam before proceeding (this can take 3 5 minutes). if using instant yeast, proceed with the recipe (no need to let the yeast activate).
Homemade French Bread Recipe The Recipe Critic Divide dough in half. roll each half into a large rectangle. roll up tightly from the long end. place onto a lightly greased baking sheet or into a french bread pan. cover and let rise 30 to 45 minutes. meanwhile, preheat oven to 375 degrees and use a fork or whisk to beat 1 large egg in a small bowl. Place the bread onto a parchment paper lined baking sheet, seam side down. 4. using a bread lame, razor blade or very sharp knife, cut 6 slits in bread at an angle. cover bread with plastic wrap. 5. allow bread to rise for 45 minutes at room temperature, or 20 minutes in a warm oven (using the same method as above). 6. Score the dough by making ¼ inch slits across each loaf with a razor blade or bread lame. bake 20 25 minutes, rotating halfway through, as needed for even browning. fully baked french bread will be crisp and golden brown. if tested with a quick read thermometer, it should be between 190 to 200 degrees fahrenheit. Repeat with the second dough ball. let rise for 30 45 minutes. make three diagonal cuts across the top of each loaf. bake in oven. preheat the oven to 400°f. bake for 17 20 minutes or until the tops are golden brown. brush the top of the homemade french bread with melted butter if desired.
Easy Homemade French Bread A Musing Foodie Instructions. make the dough: attach the dough hook to your electric mixer. add the water, yeast, salt, sugar, olive oil and 4 cups of the bread flour to your mixing bowl. combine on low speed until the dough comes together in one large mass (about one minute). stop mixer and check dough with finger. Place loaves on a cookie sheet covered with a silicone baking mat or parchment paper. cover and let rise until double in size, about 45 minutes. preheat oven to 400°f. uncover loaves and use a sharp knife to score 4 5 times on top to create the french bread look. brush the dough lightly with egg wash.
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