Easiest Lemon Blueberry Cake Recipe No Eggs Butter Or Milk Learn how to make a moist and delicious lemon blueberry cake with fresh berries, sour cream, and lemon zest. this easy recipe takes only 15 minutes to prepare and 35 minutes to bake. Learn how to make a light and fluffy lemon blueberry cake with a citrusy glaze and a cream cheese frosting. choose from scratch, cake mix, gluten free, or layer cake options.
Lemon Blueberry Cake Spectacular Cake Recipe Above All Others My Step 1 for the cake: preheat the oven to 350°f. step 2 in a medium bowl, whisk together 2 3 4 cups flour, baking powder, baking soda, and salt. step 3 in a large bowl, whisk together sugar and oil until combined. A moist and tender lemon cake with fresh or frozen blueberries and cream cheese frosting. follow the easy steps and video tutorial to make this sunshine sweet springtime dessert. Sift the flour, baking powder, salt, and sugar into a large bowl then whisk together. in a small bowl, toss the blueberries and lemon zest with a tablespoon of the flour mixture. 2. in a separate bowl, beat together the wet ingredients, including the milk, sour cream, egg whites, lemon juice and zest, and vanilla. set aside. Toss the blueberries in a tablespoon of cake flour, and then gently fold the flour coated blueberries into the cake batter (with a spatula by hand, not the mixer). spread the cake batter evenly into 3 greased round cake pans. bake at 350° f for 25 to 30 minutes, or until a toothpick or cake tester comes out clean.
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