Easy Margherita Flatbread Pizza With Homemade Sauce Preheat oven to 400°f. place flatbread on large sheet pan. brush flatbread with pizza sauce, leaving 1 2 inch border around flatbread uncovered. top with sliced mozzarella and parmesan. sprinkle with salt and pepper. bake on center rack of oven for 10 – 12 minutes until cheese is melted. place basil leaves on top, cut and serve. Brush the flatbread with oil & garlic with half the mixture. place in preheated to 350f oven for 5 8 minutes or until very crispy. 3. remove from oven and place three slices of cheese on top of the flatbread, sprinkle with salt & pepper, then place thinly sliced tomatoes on top and repeat with a sprinkling of salt & pepper.
Margherita Flatbread Pizza Recipe Peas And Crayons In a small bowl, mix the olive oil and minced garlic. place the flatbreads on a baking sheet and brush with the olive oil and garlic. top each flatbread with shredded cheese and sliced tomatoes. bake for 10 12 minutes until the cheese is melted and bubbly and the edges of the flatbread are golden brown. Preheat the oven to 450 f (232 c). spread half of the pizza sauce on each flatbread, then top with tomato slices, followed by mozzarella pieces, then sprinkle salt and italian seasoning on top. bake for 10 12 minutes, or until the mozzarella is melted and the flatbread is starting to turn golden brown. sprinkle with torn fresh basil before. Preheat oven to 350°f or air fryer oven to 325°f. in a small bowl add 1 1 2 tablespoons of olive oil. then mince the garlic cloves into the garlic and whisk well. brush the flatbread with half of the oil and garlic mixture and place on an ungreased baking sheet. place in preheated oven for 5 minutes. Leave about ¼ inch on each edge without cheese. spread cherry tomato slices evenly over the top of the flatbread. bake in the oven for 7 minutes, or until the cheese is melted and the edges are golden brown. remove from oven and top with fresh basil. drizzle balsamic glaze on top. slice and serve!.
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