Easy Oatmeal Bread Recipe The Cooking Foodie The Cooking Foodie Instructions. directions. 1. in a large mixing bowl, or in the bowl of an electric mixer combine boiling water, oats, maple syrup, butter and salt. mix and let cool slightly. 2. add flour, yeast and stir until dough forms. knead the dough for 7 8 minutes. 1. in a large mixing bowl, or in the bowl of an electric mixer combine boiling water, oats, honey, butter and salt. mix and let cool slightly.2. add flour, yeast and stir until dough forms. knead the dough for 7 8 minutes.3. place the dough in a lightly greased bowl, cover and let rise for 1 hour, until doubled.4.
Easy Oatmeal Bread Recipe The Cooking Foodie This honey oatmeal bread is one of my favorite bread recipes. nice crust on the outside, soft and delicate on the inside with gentle flavor of honey. this br. Combine the oats, sugar, shortening and salt in a large bowl. pour scalded milk over the oat mixture. add the softened yeast to the oat and milk mixture. gradually add flour until a soft dough forms and the mixture pulls away from the sides of the bowl. knead for 8 10 minutes, or until the dough is smooth and elastic. Add oats and butter to the bowl of a stand mixer or large mixing bowl. heat milk to a simmer and pour on top, stirring to combine. set aside for about 1.5 hours. mixture should be at room temperature. add honey, warm water, instant yeast, and salt to the bowl and stir well to combine. In a medium bowl, combine the bread flour, oats, kosher salt, and shortening. set aside. in a large mixing bowl (or the bowl of a standing mixer), add water and yeast. let stand 3 to 5 minutes. stir in the egg, molasses, and half of the flour mixture. beat on medium speed for two minutes or by hand until smooth.
Easy Oatmeal Bread Recipe The Cooking Foodie Add oats and butter to the bowl of a stand mixer or large mixing bowl. heat milk to a simmer and pour on top, stirring to combine. set aside for about 1.5 hours. mixture should be at room temperature. add honey, warm water, instant yeast, and salt to the bowl and stir well to combine. In a medium bowl, combine the bread flour, oats, kosher salt, and shortening. set aside. in a large mixing bowl (or the bowl of a standing mixer), add water and yeast. let stand 3 to 5 minutes. stir in the egg, molasses, and half of the flour mixture. beat on medium speed for two minutes or by hand until smooth. Step by step instructions. step 1 – grease a 9x5 loaf pan and set aside. pour the oats and butter into a mixing bowl. pour the warmed milk on top. stir the ingredients together and set aside until the mixture is at room temperature (1 2 hours). step 2 – in a separate large mixing bowl, add the warm water and yeast. Coat a large bowl with cooking spray. remove the dough from the stand mixer bowl and shape into a ball. place in the greased bowl and turn to coat. cover with a kitchen towel and let rise in a warm place until doubled in size, about 30 minutes. punch down the dough. cover and let the dough rest for 10 minutes more.
Easy Oatmeal Bread Recipe The Cooking Foodie The Cooking Foodie Step by step instructions. step 1 – grease a 9x5 loaf pan and set aside. pour the oats and butter into a mixing bowl. pour the warmed milk on top. stir the ingredients together and set aside until the mixture is at room temperature (1 2 hours). step 2 – in a separate large mixing bowl, add the warm water and yeast. Coat a large bowl with cooking spray. remove the dough from the stand mixer bowl and shape into a ball. place in the greased bowl and turn to coat. cover with a kitchen towel and let rise in a warm place until doubled in size, about 30 minutes. punch down the dough. cover and let the dough rest for 10 minutes more.
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