Easy Oreo Truffles Tornadough Alli Blog Hб Ng Instructions. in food processor add your oreos until you have crumbs, you may need to do this in batches. add your crumbs and your cream cheese to the bowl of a stand mixer and beat with paddle attachment until combined. using a smaller cookie scoop grab your truffle filling and roll into balls. How to store. store leftover oreo truffles in an airtight container in the refrigerator for up to 2 weeks. enjoy chilled or at room temperature.
Easy Oreo Truffles Reluctant Entertainer Roll mixture into 42 balls, about 1 inch in diameter. place each ball in melted chocolate and use two forks to roll it until fully coated. lift the ball with both forks and allow excess chocolate to drip off. place coated truffle on a wax paper lined baking sheet and sprinkle with reserved cookie crumbs to decorate. Crush up oreo cookies (filling and all) in a food processor, blender, or a ziploc bag. they need to be finely crushed. add softened cream cheese to the crushed oreos and mix until all is well combined. roll the mixture into 1 1 2 2" balls and place on a parchment lined sheet. 1. mix cream cheese and 3 cups cookie crumbs until well blended. 2. shape into 48 (1 inch) balls. dip in melted chocolate; place on waxed paper covered baking sheet. sprinkle with remaining cookie crumbs. 3. refrigerate 1 hour or until firm. store in tightly covered container in refrigerator. Decorate with sprinkles or extra drizzles of chocolate, if desired. wait to enjoy until the chocolate has hardened. here are three methods with approximate timing: 1) set at room temperature for about a half hour 2) place in refrigerator for 10 minutes or 3) place in freezer for 3 minutes. enjoy!.
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