Baked Breaded Pork Chops A Taste Of Madness Dab the pork chops dry with a paper towel and lightly dredge in flour. dip the pork chop into the egg, making sure to coat all sides. dip the pork chop into the bread crumb mixture. heat olive oil in a frying pan over medium high heat. brown pork chops for 1 minute per side. Prepare two trays. first, with one egg whipped with a teaspoon of water. second, with ¼ cup of italian panko bread crumbs, ¼ cup of all purpose flour, 1 ½ teaspoons of seasoning salt (lawry's or similar), and ¼ teaspoon of black pepper. dredge a pork chop in the egg mixture, covering all surfaces.
Simple Breaded Pork Chops Recipe Moneywise Moms Easy Family Recipes One at a time, dredge the pork chops on each side in the flour mixture, followed by the egg, then the breadcrumbs and parmesan. place the pork chops on the prepared sheet pan. drizzle with the remaining olive oil. bake until slightly pink in the center and the outside is golden brown, about 20 to 25 minutes. Instructions. preheat oven to 400f and line a baking sheet with parchment paper. pat pork chops down with a paper towel and season with salt and pepper. gather 3 shallow bowls or baking dishes. in one dish, place the flour. in a second, place the whisked egg. Dip into beaten egg. lift up so excess egg drips back in the bowl. press into bread crumbs to coat both sides. place the breaded chops, unstacked, onto a plate. heat oil in a skillet over medium heat; add pork chops and cook until well browned, about 5 minutes per side. transfer pork chops into a 9x13 inch baking dish and cover with aluminum foil. Instructions. preheat oven to 400°f. spray a rimmed baking sheet with cooking spray or line with parchment paper; set aside. pat pork chops dry and season liberally with salt and pepper on both sides. sprinkle the cornstarch over the pork chops and pat to coat evenly on both sides.
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