Easy Slow Cooker Chicken Taco Soup No Chopping Video Place salsa, black beans, pinto beans, corn, diced tomatoes, taco seasoning, and chicken broth in slow cooker. stir to combine. nestle chicken into the slow cooker so that it’s completely covered by the liquid and other ingredients. cover and cook on low for 6 hours. remove chicken and shred or cut into bite size pieces. Instructions. place the black beans, corn, tomato sauce, beer, diced tomatoes, chicken broth and taco seasoning in a slow cooker. stir to combine. place chicken breasts on top of the mixture, pressing down slightly until just covered by the other ingredients. set slow cooker for low heat, cover and cook for 8 hours.
Best Easy Slow Cooker Chicken Taco Soup Slow Cooked Eats Instructions. add all ingredients to a 4 to 6 quart crockpot. (note: if using fresh onion, place them on the bottom of the pot). cover and cook on low for 6 to 8 hours or until the chicken is easily shreddable with a fork. remove chicken breasts from the soup and shred them by pulling them apart with two forks. 1 add both beans, the corn, salsa, both tomatoes and taco seasoning to the crock. 2 pour in chicken broth and stir well. then, place the chicken in the crock, making sure it’s fully covered. 3 slow cook the soup, then remove the chicken. shred it, place it back in the soup and finish cooking for 15 minutes! and just like that, your family. Cook on low for 3 4 hours. once the chicken is cooked, remove it from the slow cooker and shred it with two forks. place everything (except cream) in the crockpot. shred the chicken. stir the chicken back into the crockpot. stir the heavy cream into the soup. taste and see if you need to add salt and pepper. Step by step directions. step one – add the chicken breasts, pinto beans, salsa, corn, olives and seasoning mixes to the slow cooker. step two – pour over the water and stir everything together until well combined. step three – cover and cook on low for 6 8 hours or high for 4 hours.
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