Easy Triple Chocolate Bundt Cake Crazy For Crust Use a hand mixer to break it down, and then add the cake mix, eggs, and milk. beat the ingredients at medium speed until the batter is mostly smooth. stir in the chocolate chips. 3. pour and bake: pour the batter into the prepared pan and bake the cake for 30 to 40 minutes or until a toothpick comes out clean. 4. Instructions. preheat oven to 350°f. grease and flour a (10 to 12 cup bundt pan) bundt pan or spray with nonstick baking spray (the kind with flour in it). whisk sugar, cocoa, salt, baking powder, baking soda, and flour in a large bowl. melt butter in a medium bowl or large microwave safe measuring cup.
Easy Triple Chocolate Bundt Cake Crazy For Crust Begin by preheating the oven to 350 degrees fahrenheit. then in a large mixing bowl mix together the cake and pudding mixes, sour cream, vegetable oil, beaten eggs, and water until they are well combined. next you are going to pour the chocolate chips into the batter and then pour the cake batter into a prepared bundt pan. While the cake is still hot, make the chocolate glaze: melt unsalted butter in a small saucepan over medium heat. add the sugar, cocoa powder, and water. stir and bring to a boil, cooking until the sugar is dissolved and the sauce is no longer grainy, about 2 3 minutes. remove from heat and stir in vanilla. Instructions. preheat oven to 350f. grease a bundt pan (i used a 9 inch pan) and dust with flour or cocoa. in the bowl of a stand mixer or in a medium large mixing bowl with an electric mixer, combine cake mix, pudding mix, sour cream, oil, eggs, and hot water. Triple the chocolate it's obvious i don't mess around! crazyforcrust easy triple chocolate bundt cake.
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