Easy Unicorn Cake I Vijaya Selvaraju Youtube This magical cake is sweet, colorful, and topped with confetti covered ice cream cones and cotton candy.ingredients: 1 package store bought vanilla cake mixp. Step 1: bake and cool your cake. start by baking your preferred cake mix in a 10 inch round pan according to the package instructions. allow the cake to cool completely before moving on to shaping and decorating. step 2: shape your unicorn. once cooled, gently transfer the cake onto a clean, flat surface.
Unicorn Cake Tutorial Free Eye Printable Sugar Geek Show Grease and line two 9 inches cake tins. prepare cake batter according to package instructions, and divide evenly into 4 bowls. add a little bit of purple, pink, and blue gel food coloring to 3 of the bowls, leaving the last one plain. mix, and add more gel until a deep saturated shade of each color forms. Preheat the oven to 350 degrees. grease sides of 8 inch round cake pans with butter and then line the bottom with parchment paper. using an electric mixer, beat butter and sugar until creamy for 5 minutes. in a large bowl, combine flour, baking powder, and salt. Frosting. mix softened butter, powdered sugar, milk and vanilla until smooth. transfer ½ of the frosting into a large piping bag fitted with any desired cake decorating tip. start by piping the sides of the cake with up and down strokes, being careful to avoid the feet and nose area (those will be colored pink). Keep 1 sugar cone whole. use a serrated knife to gently cut the other 2 sugar cones roughly in half horizontally to shorten the cones to about 2 1 2 inches—the pointed ends will be the ears. place the two cone ears and the full cone horn in a plastic bag or box. spray the cones generously with the gold spray.
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