Egg Sausage Bread Bakes In a large bowl combine eggs, cream, basil, and salt. stir in sausage mixture and 1 cup cheese. pour egg mixture into bread shells. sprinkle with remaining cheese. bake 35 to 40 minutes or until eggs are set (at least 160°f). let stand 5 minutes before slicing. if desired, sprinkle with additional basil. makes 10 servings. Fold bread cubes, cheddar cheese, and sausage into the egg mixture. pour into a lightly greased 7x11 inch baking dish. cover and refrigerate, 8 hours to overnight. preheat the oven to 350 degrees f (175 degrees c). remove casserole from the refrigerator 30 minutes before baking.
Easy Recipe Yummy Egg Sausage Bake Prudent Penny Pincher 1. spread the bread evenly into the bottom of a greased 9×13 inch baking dish. 2. sprinkle the sausage and cheese evenly over the bread. 3. in a large measuring cup, combine the eggs, milk, dry mustard, salt and pepper. 4. pour the egg mixture evenly over the ingredients in the pan. 5. Preheat oven to 350°f. spray a baking sheet with cooking spray and set aside. crumble and brown the sausage in a skillet over medium heat, until no longer pink. drain, if desired. open the tube of pizza dough onto the prepared baking sheet and straighten the edges into a rectangle. Step 4: bake and serve. remove the sausage and egg casserole from the refrigerator 30 minutes before baking. preheat the oven to 350°f. bake, uncovered, for 40 minutes or until a knife inserted in the center comes out clean. editor’s tip: as with most make ahead casseroles, it’s important to let the recipe sit at room temperature for 30. Preheat oven to 350 degrees f. grease a 8×8 inch baking dish. brown sausage in a large skillet. drain if needed. whisk together milk, eggs, dry mustard and salt. mix in cheddar cheese, drained pork sausage and cubed white bread with into the egg mixture. pour into greased dish and bake for 30 – 40 minutes.
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